Back

RESULTS OF PRODUCTION OF SCIENTIFIC RESEARCH/ARTISTIC WORK

Milenko Smiljanić

Vanredni profesor

milenkos74@gmail.com

University member : Faculty of Technology

Date of election to the title : 02.10.2020

Narrow scientific field : Hrana i piće

55832168000

https://scholar.google.com/citations?hl=en&user=6zLqxF0AAAAJ

 

 Science books Total
1
  1. M. Smiljanić, M. Lalović, "Produkcija i fizičko-hemijska svojstva mlijeka", pp. 165, ISBN 978-99955-81-30-5, 2020
 Scientific journals Total
22
  1. M. Lazović, V. Tomović, B. Bajić, I. Kecojević, D. Mrkajić, A. Joksimović, M. Tomović, A. Martinović, D. Vujadinović, I. Tomašević, M. Smiljanić, V. Đorđević, "Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018–2021", Food Additives & Contaminants: Part B, Vol. 17, No. 1, pp. 1-4, DOI https://doi.org/10.1080/19393210.2023.2258834, URL https://www.tandfonline.com/journals/tfab20, 2024
  2. M. Lazović, V. Tomović, B. Bajić, I. Kecojević, D. Mrkajić, A. Joksimović, M. Tomović, A. Martinović, D. Vujadinović, I. Tomašević, M. Smiljanić, V. Đorđević, "Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018–2021", Food Additives & Contaminants: Part B, DOI https://doi.org/10.1080/19393210.2024.2320409, URL https://www.tandfonline.com/journals/tfab20, 2024
  3. V. Tomović, B. Šojić, M. Tomović, A. Mandić, M. Jokanović, S. Škaljac, A. Martinović, V. Đorđević, D. Vujadinović, I. Tomašević, D. Vasilev, I. Nikolić, M. Smiljanić, "Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages", Fleischwirtschaft, Vol. 103, No. 10, pp. 98-104, URL https://www.dfv.de/en/medienmarken/fleischwirtschaft-en, 2023
  4. M. Lazović, V. Tomović, I. Vasiljević, I. Kecojević, M. Tomović, A. Martinović, T. Žugić - Petrović, B. Danilović, D. Vujadinović, I. Tomašević, M. Smiljanić, V. Đorđević, "Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017", Food Additives & Contaminants: Part B, Vol. 16, No. 2, pp. 102-119, DOI https://doi.org/10.1080/19393210.2023.2169359, URL https://www.tandfonline.com/journals/tfab20, 2023
  5. M. Smiljanić, V. Tomović, D. Vujadinović, "Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017", Food Additives & Contaminants, ISSN 1939-3229, DOI https://doi.org/10.1080/19393210.2022.2106313, URL https://www.tandfonline.com/journals/tfab20, 2022
  6. M. Barać, T. Vučić, M. Smiljanić, "Protein and fatty acid profiles of Kajmak ripened at two different temperatures", Food Science and Technology, Vol. 42, pp. e63322, ISSN 1678-457X , DOI https://doi.org/10.1590/fst.63322, URL https://www.scielo.br/j/cta/, 2022
  7. M. Barać, Z. Sarić, T. Vučić, I. Sredović-Ignjatović, D. Milinčić, M. Smiljanić, "Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese", Food Technology & Biotechnology, Vol. 59, No. 1, pp. 44-55, ISSN 1330-9862, DOI https://doi.org/10.17113/ftb.59.01.21.6891, URL https://doi.org/10.17113/ftb.59.01.21.6891, 2021
  8. M. Barać, M. Pešić, S. Žilić, M. Smiljanić, I. Sredović-Ignjatović, T. Vučić, A. Kostić, D. Milinčić, "The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin", foods, Vol. 8, No. 4, pp. 128, URL https://doi.org/10.3390/foods8040128, 2019
  9. M. Barać, M. Pešić, T. Vučić, M. Vasić, M. Smiljanić, "White cheeses as a potential source of bioactive peptides", Mljekarstvo, Vol. 67, No. 1, pp. 3-16, ISSN Online ISSN: 1846-4025, ISBN -, UDK UDK: 637.352, DOI doi: 10.15567/mljekarstvo.2017.0101, URL -, 2017
  10. M. Barać, M. Smiljanić, S. Žilić, M. Pešić, S. Stanojević, M. Vasić, T. Vučić, "Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening", Mljekarstvo, Vol. 66, No. 3, pp. 187-197, ISSN Online ISSN: 1846-4025, ISBN -, UDK UDK: 637.352, DOI doi: 10.15567/mljekarstvo.2016.0303, URL -, 2016
  11. M. Barać, M. Pešić, S. Žilić, M. Smiljanić, S. Stanojević, M. Vasić, S. Despotović, T. Vučić, A. Kostić, "Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening", International Journal of Food Science and Technology 2016, Vol. 51, No. 5, pp. 1140–1149, ISSN Online ISSN: 1365-2621, ISBN -, UDK -, DOI DOI: 10.1111/ijfs.13091, URL -, 2016
  12. V. Gojković Cvjetković , D. Škuletić, Ž. Marjanović-Balaban, D. Rajić, M. Vukić, M. Smiljanić, D. Vujadinović, "Analysis of gluten protein after replacing some of the wheat flour with amaranth flour in muffins.", Engineering Proceedings, Vol. 99, No. 3, DOI https//doi.org/10.3390/engproc2025099003. , 2025
  13. V. Gojković Cvjetković , Ž. Marjanović-Balaban, V. Antunović, M. Vukić, M. Smiljanić, D. Vujadinović, "Determination of the content of micro and macro elements in laurel samples from the region of Herzegovina", Croatian Journal of Food Science and Technology, Vol. 17, No. 2, pp. 1-9, 2025
  14. D. Lazić, M. Radić, D. Kešelj, D. Blagojević, M. Smiljanić, N. Vasiljević, "Introduction of the Inductively coupled plasma (ICP–OES) method for the characterization of ”Guber” Srebrenica mineral waters", Journal of Engineering & Processing Management, Vol. 15, No. 1, pp. 1-8, DOI 10.61458/jepm2301001l, 2023
  15. M. Vukić, D. Vujadinović, M. Smiljanić, V. Gojković, "Atmospheric cold plasma technology for meat industry: a bibliometric review", Theory and practice of meat processing, Vol. 7, No. 3, pp. 177-184, 2022
  16. M. Smiljanić, V. Gojković Cvjetković , Ž. Marjanović-Balaban, V. Antunović, M. Škrba, J. Vuković, K. Đerić, "HEAVY METALS IN MEDICINAL AND SPICE PLANTS", Advanced technologies, Vol. 14, No. 2, pp. 22-33, 2025
  17. V. Gojković Cvjetković , Ž. Marjanović-Balaban, B. Srdić Gojković, D. Rajić, M. Vukić, M. Smiljanić, "Pseudocereals in a gluten-free diet. ", Journal of Engineering & processing management, Vol. 16, No. 1, pp. 20-28, 2024
  18. M. Lazović, V. Tomović, B. Bajić, I. Kecojević, D. Mrkajić, A. Joksimović, M. Tomović, A. Martinović, D. Vujadinović, M. Smiljanić, V. Đorđević, "Copper in fruit and vegetable products intended for human consumption and sold in the local market in the Republic of Serbia, 2015-2019 ", Journal of Engineering & Processing Management, Vol. 15, No. 2, pp. 45-48, DOI 10.61458/jepm2302045L, URL https://doi.org/10.61458/jepm2302045L, 2023
  19. M. Smiljanić, B. Pejović, D. Kešelj, M. Perušić, "Prilog problematici određivanja gubitka tehničkog rada u izlaznim gasovima kotlovskog dimnjaka", Termotehnika, Vol. XLII, No. 1, pp. 99, ISSN 0350-218X, 2016
  20. M. Smiljanić, B. Pejović, M. Vukić, "Prijedlog za rješavanje problema promrzavanja u industriji mesa primjenom grafičke metode na bazi temperaturne funkcije", Procesna tehnika, Vol. 29, No. 2, pp. 40-46, ISSN 2217-2319 (Online), URL https://www.izdanja.smeits.rs/index.php/procteh/article/view/3324, 2017
  21. M. Perušić, B. Pejović, R. Filipović, M. Smiljanić, M. Radić, "Novi prilaz određivanju minimalne zapremine rezervoara za komprimovan vazduh ", Journal of Engineering & Processing Management, Vol. 8, No. 1, pp. 65, ISSN 1840-4774, UDK 536.7:621.642, DOI 10.7251/JEPMSR1608065P, 2016
  22. B. Pejović, V. Mićić, A. Todić, T. Todić, M. Smiljanić, " Predlog za određivanje parametara kod procesa sa složenom funkcionalnom zavisnošću u oblasti proizvodnih tehnologija", Tehnika 6/2014, str. 985-995., Vol. 6, pp. 985-995, 2014
 Scientific conferences Total
28
  1. D. Lazić, D. Kešelj, G. Ostojić, M. Smiljanić, N. Vasiljević, P. Lončar, "Characterization of Stone from Jošanica Quarry and the Possibility of Its Application", Engineering Proceedings, Vol. 99, No. 9, pp. 1-10, DOI https://doi.org/10.3390/engproc2025099009, URL https://doi.org/10.3390/engproc2025099009, 2025
  2. V. Gojković Cvjetković , Ž. Marjanović-Balaban, D. Rajić, S. Vuković, M. Vukić, M. Smiljanić, D. Vujadinović, "DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD", Book of proceedings, XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, pp. 207-213, ISBN 978-99976-14-09-4, 2024
  3. V. Gojković Cvjetković , Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Smiljanić, D. Škuletić, L. Vasiljević, "THE EFFECT OF REPLACING PART OF WHEAT FLOUR IN MUFFINS WITH QUINOA ON GLUTENIN PROTEINS", VIII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 103-112, 2023
  4. D. Vujadinović, V. Gojković Cvjetković, M. Vukić, M. Smiljanić, S. Mićić, D. Rajić, V. Tomović, "EATING HABITS OF RESIDENTS OF THE EASTERN PART OF THE REPUBLIC OF SRPSKA", VII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 547-557, 2021
  5. Z. Petrović, V. Mićić, M. Smiljanić, D. Kostić, D. Manjenčić, "Značaj biogoriva u vremenu koje dolazi", Zbornik Međunarodnog kongresa o KGH , Vol. 49, pp. 17-23, 2018
  6. Z. Petrović, V. Mićić, D. Manjenčić, M. Smiljanić, D. Kostić, "Značaj biogoriva u vremenu koje dolazi", 49 Međunarodni kongres i izložba o KGH, 2018
  7. M. Perušić, B. Pejović, D. Kešelj, Z. Obrenović, R. Filipović, M. Smiljanić, "REGIONALNI TRENDOVI I STAV KLJUČNIH STRANA U IMPLEMENTACIJI ZAHTJEVA STANDARDA ISO 9001:2015", PROCEEDINGS V INTERNATIONAL CONGRESS „ENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY“, pp. 1600, ISBN 978-99955-81-21-3, UDK 006.83, DOI 10.7251/EEMSR15011600P, 2017
  8. V. Aleksić, B. Pejović, Z. Petrović, M. Smiljanić, V. Mićić, "Dvokomponentni biološki aktivni kompozitni materijali na bazi polisaharida", I međunarodni kongres inženjerstvo, materijali i menadžment u procesnoj industriji, Univerzitet u Istočnom Sarajevu, Tehnološki fakultet Zvornik, Jahorina, 14 – 16.10. 2009., pp. 103-107, 2009
  9. K. Mijanović, Z. Petrović, M. Smiljanić, "Industrijski proizvodni sistemi i okolina ", 6. međunarodna naučna konferencija o proizvodnom inženejrstvu "Razvoj i modernizacija proizvodnje" RIM 2007- Zbornik radova, pp. 115-116, 2007
  10. V. Aleksić, Z. Petrović, M. Smiljanić, "Ispitivanje svojstava i mogućnosti primjene supstrata nastalog višegodišnjim deponovanjem kore i piljevine kao otpada pri hemijskoj preradi drveta", 6. međunarodna naučna konferencija o proizvodnom inženejrstvu "Razvoj i modernizacija proizvodnje" RIM 2007- Zbornik radova, pp. 157-158, 2007
  11. V. Aleksić, M. Smiljanić, Z. Petrović, "Ispitivanje zavisnosti sadržaja smola u tehničkoj celulozi za hemijsku preradu od vrste drveta od kojeg e celuloza dobijena ", 6. međunarodna naučna konferencija o proizvodnom inženjerstvu "Razvoj i modernizacija prizvodnje" RIM 2007, pp. 159-160, 2007
  12. K. Mijanović, Z. Petrović, M. Smiljanić, "Monitoring sistema okolinskog upravljanja u procesu izrade zavarenih metalnih konstrukacija ", II Simpozijum "Reciklažne tehnologije i održivi razvoj" sa međunarodnim učešćem -elektronski zbornik radova, pp. 315-322, 2007
  13. Z. Petrović, K. Mijanović, M. Smiljanić, "Odgovornost menadžera kvaliteta u upravljanju okolinom ", VI Naučno/stručni simpozijum sa međunarodnim učešćem “Metalni i nemetalni anorganski materijali”, pp. 523-528, 2006
  14. N. Barać, B. Rabrenović, I. Sredović-Ignjatović, A. Kostić, M. Smiljanić, M. Barać, "THE EFFECT OF THERMAL TREATMENT ON SOY HULL PROTEINS, TI-ACTIVITY AND PHYTATES CONTENT ", Book of abstracts, XV International Scientific Agriculture Symposium „Agrosym 2024", pp. 467, ISBN 978-99976-816-5-2, 2024
  15. N. Barać, D. Mitrović, A. Kostić, I. Sredović-Ignjatović, M. Smiljanić, B. Rabrenović, M. Barać, "IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTS", Book of abstracts XIV International Scientific Agriculture Symposium "AGROSYM 2023", ISBN 978-99976-987-7-3, URL http://agrosym.ues.rs.ba, 2023
  16. T. Vučić, M. Barać, N. Barać, M. Smiljanić, "THE EFFECT RIPENING TEMPERATURE ON PROTEIN PROFILES OF KAJMAK", Book of abstracts XIII International Scientific Agriculture Symposium "AGROSYM 2022", ISBN 978-99976-987-2-8, URL http://agrosym.ues.rs.ba , 2022
  17. D. Milinčić, M. Pešić, I. Sredović-Ignjatović, M. Smiljanić, M. Barać, "ANTIOXIDANT ACTIVITIES OF SOY PROTEIN ISOLATES MODIFIED WITH THREE DIFFERENT PROTEASES", VII International Congress “Engineering, Environment and Materials in Process Industry“, ISBN 978-99955-81-38-1, URL https://eem.tfzv.ues.rs.ba/, 2021
  18. M. Barać, T. Vučić, Z. Sarić, M. Smiljanić, "THE INFLUENCE OF MEDIUM OF RIPENING ON ANTIOXIDANT POTENTIAL OF REDUCED-FAT WHITE CHEESES", Book of abstracts/ XI International Scientific Agriculture Symposium "AGROSYM 2020", ISBN 978-99976-787-4-4, URL http://agrosym.ues.rs.ba/, 2020
  19. M. Barać, M. Pešić, I. Sredović-Ignjatović, A. Kostić, D. Milinčić, M. Smiljanić, "FUNCTIONALITY OF TRADITIONAL SERBIAN WHITE-BRINED CHEESES", Book of abstracts/ X International Scientific Agriculture Symposium "AGROSYM 2019", ISBN 978-99976-787-1-3, URL http://www.agrosym.rs.ba , 2019
  20. M. Barać, M. Pešić, M. Smiljanić, I. Sredović-Ignjatović, A. Kostić, D. Milinčić, "THE INFLUENCE OF MILK TYPE ON THE PROTEOLYSIS OF WHITE-BRINED CHEESE MANUFACTURED FROM HIGH-HEAT-TREATED MILK PRETREATED WITH CHYMOSIN", Book of abstracts/ X International Scientific Agriculture Symposium "AGROSYM 2019" , ISBN 978-99976-787-1-3, URL http://www.agrosym.rs.ba, 2019
  21. M. Barać, M. Pešić, S. Žilić, T. Vučić, D. Milinčić, D. Popović, M. Smiljanić, "ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN BRINE", Book of abstracts/ IX International Scientific Agriculture Symposium "AGROSYM 2018", ISBN 978-99976-718-5-1, URL http://www.agrosym.rs.ba, 2018
  22. M. Barać, M. Pešić, T. Vučić, D. Milinčić, D. Popović, M. Smiljanić, "THE INFLUENCE OF IN VITRO DIGESTION ON ACE-INHIBITORY POTENTIAL OF PROTEIN FRACTIONS OF TRADITIONAL SERBIAN WHITE-BRINED CHEESES", Book of abstracts/ IX International Scientific Agriculture Symposium "AGROSYM 2018", ISBN 978-99976-718-5-1, URL http://www.agrosym.rs.ba, 2018
  23. M. Barać, S. Žilić, M. Pešić, M. Smiljanić, M. Vasić, T. Vučić, A. Kostić, "Effect of in vitro digestion on antioxidant properties of water-soluble and insoluble fractions of white-brined cheese", Book of abstracts/ VIII International Scientific Agriculture Symposium "AGROSYM 2017", ISBN 978-99976-632-9-0, URL http://www.agrosym.rs.ba, 2017
  24. M. Barać, M. Pešić, M. Smiljanić, M. Vasić, T. Vučić, "White cheese as a source of peptides with antioxidant activity", Book of abstracts/ VIII International Scientific Agriculture Symposium "AGROSYM 2017", ISBN 978-99976-632-9-0, URL http://www.agrosym.rs.ba, 2017
  25. M. Barać, M. Pešić, S. Žilić, M. Smiljanić, M. Vasić, T. Vučić, "Antioxidant capacity of water soluble and insoluble protein fractions of white brined cheese prepared from overheated goat milk", Book of Abstracts/ The 42th Croatian dairy exsperts symposium with international participation, Vol. -, No. -, pp. -, ISSN -, ISBN -, UDK -, DOI -, URL http://www.hmu.hr, 2016
  26. M. Barać, M. Pešić, S. Žilić, M. Smiljanić, M. Vasić, T. Vučić, "The effect of enzymatic pre-treatment on proteolysis and antioxidant capacity of white cheeseprepared from overheated goat milk", Book of Abstracts /13th Congress of Nutrition „Food and Nutrition“- A Roadmap to Better Health, Vol. -, No. -, pp. 301, ISSN -, ISBN ISBN 978-86-909633-3-1, UDK -, DOI -, URL -, 2016
  27. M. Barać, M. Pešić, M. Smiljanić, T. Vučić, "White cheese in brine as a source of bioactive peptides", Book of Abstracts/ The 42th Croatian dairy exsperts symposium with international participation, Vol. -, No. -, pp. -, ISSN -, ISBN -, UDK -, DOI -, URL http://www.hmu.hr, 2016
  28. V. Gojković Cvjetković , Ž. Marjanović-Balaban, B. Srdić Gojković, M. Smiljanić, M. Vukić, Z. Matić, "The effect of replacing part of wheat flour with millet on gliadin proteins", Zbornik radova SANUS, pp. 341-350, 2024