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RESULTS OF PRODUCTION OF SCIENTIFIC RESEARCH/ARTISTIC WORK

Milan Vukić

MA

milan.vukic@tfzv.ues.rs.ba

University member : Faculty of Technology

Date of election to the title :

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 Science books Total
3
  1. R. Grujić, M. Vukić, V. Gojković, "Chapter: Application of Biopolymers in the Food Industry in Advances in book: Applications of Industrial Biomaterials", pp. 103-119, ISBN 978-3-319-62766-3, DOI 10.1007/978-3-319-62767-0_6, URL https://link.springer.com/chapter/10.1007/978-3-319-62767-0_6, 2017
  2. M. Vukić, S. Grujić, B. Odžaković, "Chapter: Application of Edible Films and Coatings in Food Production in book: Advances in Applications of Industrial Biomaterials", pp. 121-138, ISBN 978-3-319-62766-3, DOI 10.1007/978-3-319-62767-0_7, URL https://link.springer.com/chapter/10.1007/978-3-319-62767-0_7, 2017
  3. R. Grujić, G. Tadić, D. Vujadinović, M. Vukić, "OSNOVE PREHRAMBENIH TEHNOLOGIJA", ISBN 978-99955-81-23-7, UDK 663/664(075.8), URL http://www.rs.cobiss.net/scripts/cobiss?ukaz=DISP&id=2302050260289344&rec=2&sid=4, 2017
 Scientific journals Total
34
  1. P. Sneh Bangar, M. Trif, F. Ozogul, M. Kumar, . Chaudhary, M. Vukić, M. Tomar, S. Changan, "Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables", Comprehensive Reviews in Food Science and Food Safety, Vol. 21, No. 2, pp. 1958-1978, DOI https://doi.org/10.1111/1541-4337.12895, 2022
  2. E. Janić Hajnal , M. Vukić, L. Pezo, D. Orčić, N. Puač, N. Škoro, A. Milidrag, D. Šoronja Simovic, "Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour", Toxins, Vol. 11, No. 12, pp. 1-17, ISSN 2072-6651, DOI https://doi.org/10.3390/toxins11120704, URL https://www.mdpi.com/2072-6651/11/12/704, 2019
  3. R. Čobanović, M. Vukić, D. Maletić, S. Kocić-Tanackov, I. Čabarkapa, B. Kokić, P. Kojić, S. Milošević, V. Stulić, T. Vukišić Pavićić, "Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source", Processes, Vol. 11, No. 12, pp. 3286, DOI https://doi.org/10.3390/pr11123286, 2023
  4. V. Gojković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, D. Rajić, "Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples", JOURNAL OF FOOD PROCESSING AND PRESERVATION, DOI 10.1111/jfpp.15789, 2021
  5. B. Šojić, M. Vukić, V. Tomović, J. Savanović, S. Kocić-Tanackov, P. Branimir, A. Milidrag, A. Martinović, "Sage (Salvia officinalis L.) essential oil as a potential replacement for sodium nitrite in dry fermented sausages", Processes, Vol. 9, No. 3, pp. 424, DOI https://doi.org/10.3390/pr9030424, 2021
  6. M. Vukić, D. Vujadinović, M. Ivanović, V. Gojković, R. Grujić, "Color change of orange and carrot juice blend treated by non-thermal atmospheric plasma", JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 2, ISSN 1745-4549, DOI 10.1111/jfpp.13525, URL http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13525/abstract, 2018
  7. V. Gojković Cvjetković , D. Škuletić, Ž. Marjanović-Balaban, D. Rajić, M. Vukić, M. Smiljanić, D. Vujadinović, "Analysis of gluten protein after replacing some of the wheat flour with amaranth flour in muffins.", Engineering Proceedings, Vol. 99, No. 3, DOI https//doi.org/10.3390/engproc2025099003. , 2025
  8. V. Gojković Cvjetković , Ž. Marjanović-Balaban, V. Antunović, M. Vukić, M. Smiljanić, D. Vujadinović, "Determination of the content of micro and macro elements in laurel samples from the region of Herzegovina", Croatian Journal of Food Science and Technology, Vol. 17, No. 2, pp. 1-9, 2025
  9. M. Vukić, D. Vujadinović, M. Smiljanić, V. Gojković, "Atmospheric cold plasma technology for meat industry: a bibliometric review", Theory and practice of meat processing, Vol. 7, No. 3, pp. 177-184, 2022
  10. V. Tomović, I. Tomašević, L. Pezo, M. Jokanović, M. Tomović, B. Šojić, S. Skaljac, A. Martinović, D. Vujadinović, M. Vukić, "Output prediction model for twelve primal and commercial cuts from pork carcasses", Fleischwirtschaft, Vol. 7, pp. 78-86, 2022
  11. M. Vukić, E. Janić Hajnal , J. Mastilović, D. Vujadinović, M. Ivanović, D. Šoronja Simovic, "Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams", Hemijska Industrija (Chemical Industry), Vol. 74, No. 1, 2020
  12. V. Tomović, L. Pezo, M. Jokanović, M. Tomović, B. Šojić, A. Martinović, D. Vujadinović, M. Vukić, I. Đekić, I. Tomašević, "The prediction of intermuscular fat and bone content оп pork cuts. ", Fleischwirtschaft, Vol. 100, No. 9, 2020
  13. M. Derkanosova, P. T, A. Stakhurlova, I. Зайцева, M. Vukić, D. Vujadinović, "Influence of the concentrated apple alimentary fiber on the baking properties of flour mixtures", Khleboproducty, Vol. 31, No. 1, pp. 44-47, 2024
  14. V. Gojković Cvjetković , Ž. Marjanović-Balaban, B. Srdić Gojković, D. Rajić, M. Vukić, M. Smiljanić, "Pseudocereals in a gluten-free diet. ", Journal of Engineering & processing management, Vol. 16, No. 1, pp. 20-28, 2024
  15. M. Vukić, V. Vujasinović, "Minor Bioactive Compounds of Cold-pressed Oils and Their Biomedical Functions: a Brief Review", Int J Biomed Healthc, Vol. 11, No. 4, pp. 364-370, DOI https://doi.org/110.5455/ijbh.2023.11.364-370, 2023
  16. V. Gojković Cvjetković , Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Ivanović, "Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour", Journal of Engineering & Processing Management, Vol. 14, No. 2, pp. 57-65, DOI https://doi.org/10.7251/jepm2202057g, 2022
  17. V. Gojković, Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, "THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR", JOURNAL OF HYGIENIC ENGINEERING AND DESIGN, Vol. 26, No. 1, pp. 118-126, ISSN 1857-8489, UDK 547.962.7:543.544.5.068.7]:633.1, URL http://www.jhed.mk/filemanager/JHED%20Vol.%2026/03.%20FPP/09.%20Full%20paper%20-%20Vesna%20Gojkovi%C4%87.pdf, 2019
  18. J. Mastilović, Ž. Kevrešan, M. Vukić, M. Ivanović, J. Radovanović, D. Džinić, "Possibilities for utilization of dietary fiber rich supplement from pepper (Capsicum annum L.) processing waste in bakery products", Journal of Engineering & Processing Management, Vol. 10, No. 1, pp. 28-33, ISSN 2566 - 3615, UDK 635.1/.8:664, DOI https://doi.org/10.7251/JEPM1810028M, URL https://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/187, 2018
  19. D. Vujadinović, B. Golić, V. Tomović, V. Gojković, M. Vukić, R. Grujić, "ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS AND FRUITS SUPPLEMENT IN REDUCED NITRITE SALTS CONDITION", Зборник Матице српске за природне науке, No. 133, pp. 251-260, ISSN 0352-4906, UDK UDC 665.52/.54:579.8.08 , DOI 10.2298/ZMSPN1733251V, URL http://www.maticasrpska.org.rs/stariSajt/casopisi/ZMSPN_133.pdf, 2017
  20. D. Vujadinović, M. Beribaka, M. Vukić, Ž. Marjanović-Balaban, "COMPARISON OF METHODS FOR DETERMINING THE FALSIFICATION OF MILK", Journal of Hygienic Engineering and Design, Vol. 18, pp. 19-24, UDK 637.12:614.31, 2017
  21. V. Gojković, R. Grujić, M. Ivanović, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, "THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN ", Зборник Матице српске за природне науке, No. 133, pp. 29-35, ISSN 0352-4906, UDK 633.1:632.482.123.4, DOI 10.2298/ZMSPN1733029G, URL http://www.maticasrpska.org.rs/stariSajt/casopisi/ZMSPN_133.pdf, 2017
  22. D. Vujadinović, M. Beribaka, M. Vukić, Ž. Marjanović-Balaban, "Effects of incubation condition and different starter strains for the production of nitrites from natural nitrate sources.", Journal of Hygienic Engineering and Design, Vol. 15, pp. 72-77, ISSN 1857-8489, UDK 664.91/.98.022.3:546.173/.175, URL http://www.jhed.mk/filemanager/JHED%20Vol.%2015/03.%20FPP/04.%20Full%20paper%20-%20Dragan%20Vujadinovic.pdf, 2016
  23. D. Vujadinović, V. Gojković, M. Vukić, V. Tomović, "Risk analysis for the presence of sodium and phosphates salts in the model systems of organic cooked sausage.", Journal of Hygienic Engineering and Design, pp. 34-42, ISSN 1857-8489, UDK 637.523:546.185, URL http://www.jhed.mk/filemanager/JHED%20Vol.%2017/02.%20FQ&S/05.%20Full%20paper%20-%20Dragan%20Vujadinovic.pdf, 2016
  24. V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, B. Novaković, "ALLERGENS MANAGEMENT SYSTEM IN THE FOOD PRODUCTION ", Journal of Hygienic Engineering and Design, Vol. 12, pp. 76-84, UDK 613.2:616-056.3, URL http://www.jhed.mk/filemanager/JHED%20Vol.%2012/02.%20FQS/08.%20Vesna%20Gojkovic.pdf, 2015
  25. R. Grujić, D. Vujadinović, V. Tomović, M. Vukić, "INFLUENCE OF TEMPERATURE AND HEAT TREATMENT PROCEDURE ON THE CHANGE OF TECHNOLOGICAL PROPERTIES OF MEAT", HRANA U ZDRAVLJU I BOLESTI, Vol. 4, No. 1, pp. 71-80, 2015
  26. R. Grujić, D. Vujadinović, V. Tomović, M. Vukić, "UTICAJ VISINE TEMPERATURE I REŽIMA TOPLOTNE OBRADE NA PROMIJENU TEHNOLOŠKIH OSOBINA MESA", HRANA U ZDRAVLJU I BOLESTI, Vol. 4, No. 1, pp. 71 – 80, ISSN 223-1239, URL http://www.hranomdozdravlja.com/?do=casopis, 2015
  27. M. Vukić, J. Tomić, J. Mastilović, A. Torbica, R. Grujić, "Influence of mixing procedure on wheat dough with added oxidative improvers on the texture and color of wheat bread", Journal of Hygienic Engineering and Design, Vol. 8, pp. 67-73, UDK 664.661, URL http://www.jhed.mk/filemanager/JHED%20Vol.%208/02.%20FQS/06.%20Milan%20Vuki%C4%87.pdf, 2014
  28. M. Vukić, P. Kenjić, J. Mastilović, Ž. Kevrešan, R. Grujić, "INVESTIGATION OF SODIUM CONTENT IN THE WHOLE WHEAT BREAD ON THE MARKET OF MUNICIPALITIES BIJELJINA, ZVORNIK AND EAST SARAJEVO", HRANA U ZDRAVLJU I BOLESTI, Vol. 2, No. 2, pp. 58-62, URL http://hrcak.srce.hr/file/172944, 2013
  29. M. Vukić, D. Vujadinović, V. Gojković, R. Grujić, "Influence of Cold Plasma Treatment on Textural and Color Characteristics of Two Tomato Varieties", Quality of Life, Vol. 13, No. 1-2, pp. 12-16, UDK 635.64:575.22, DOI 10.7251/QOL16012V, URL http://qol-au.com/sites/default/files/QOL%20-%20Vol%207%20Issue%201-2-Milan%20Vukic.pdf, 2016
  30. D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, M. Jokanović, "Cook Loss as a Function of Meat Heat Treatment and Regime", QUALITY OF LIFE, Vol. 10, No. 3-4, pp. 81-86, UDK 637.513.18 , DOI 10.7251/QOL1402081V , URL http://doisrpska.nub.rs/index.php/qualitiyoflife/article/download/1627/1553, 2014
  31. M. Vukić, M. Hadnađev, J. Tomić, J. Mastilović, A. Torbica, R. Grujić, "Alveograph and bread making quality of wheat dough as affected by added glucose oxidase", Quality of life , Vol. 8, No. 3.4, pp. 49-54, UDK 664.641.12.016.3/.8, DOI 10.7251/QOL1303049V , URL http://doisrpska.nub.rs/index.php/qualitiyoflife/article/viewFile/951/889, 2013
  32. S. Grujić, V. Aleksić, M. Vukić, Z. Petrović, "The Effect of Packing Material on Storage Stability of Sunflower Oil", Quality of life, Vol. 4, No. 3-4, pp. 75-83, UDK 665.347.8, DOI 10.7251/QOL1102075G , URL http://doisrpska.nub.rs/index.php/qualitiyoflife/article/viewFile/461/415, 2011
  33. M. Smiljanić, B. Pejović, M. Vukić, "Prijedlog za rješavanje problema promrzavanja u industriji mesa primjenom grafičke metode na bazi temperaturne funkcije", Procesna tehnika, Vol. 29, No. 2, pp. 40-46, ISSN 2217-2319 (Online), URL https://www.izdanja.smeits.rs/index.php/procteh/article/view/3324, 2017
  34. J. Mastilović, Ž. Kevrešan, M. Vukić, S. Josipović, "Brašno od pogače iz proizvodnje hladno ceđenog ulja tikve golice kao sirovina za nutritivno vredne pekarske proizvode", Hrana i ishrana, Vol. 54, No. 1, ISSN 0018-6872, 2013
 Scientific conferences Total
27
  1. J. Mastilović, Ž. Kevrešan, A. Torbica, M. Vukić, M. Ivanović, "Influence of variety and location on mineral composition of wheat and flour and distribution of minerals in wheat milling fractions", In proceedings of 7th International Congress "Flour-Bread '13" & 9th Croatian Congress of Cereal Technologists "Brašno–Kruh '13.", 2013
  2. V. Gojković Cvjetković , Ž. Marjanović-Balaban, D. Rajić, S. Vuković, M. Vukić, M. Smiljanić, D. Vujadinović, "DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD", Book of proceedings, XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, pp. 207-213, ISBN 978-99976-14-09-4, 2024
  3. V. Gojković Cvjetković , Ž. Marjanović-Balaban, R. Grujić, D. Rajić, D. Vujadinović, M. Vukić, "DETERMINATION OF GLIADIN AND GLUTENIN PROTEINS FROM BISCUIT BY RP-HPLC AND FTIR METHOD AFTER TREATMENT WITH COLD ATMOSPHERIC PLASMA", VIII International Congress “Engineering, Environment and Materials in Process Industry“ 42, pp. 42-53, 2023
  4. V. Gojković Cvjetković , Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Smiljanić, D. Škuletić, L. Vasiljević, "THE EFFECT OF REPLACING PART OF WHEAT FLOUR IN MUFFINS WITH QUINOA ON GLUTENIN PROTEINS", VIII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 103-112, 2023
  5. T. Šaran, D. Vujadinović, Z. Petković, M. Vukić, V. Gojković, V. Tomović, "RED WINE COLOR AND STABILITY AS FUNCTION OF SIZE AND CONTENT OF SILICA GEL PARTICLES", Proceedings, International scientific conference of chemists, techmologists and environmentalists of Republic of Srpska, pp. 110-117, 2022
  6. M. Derkanosova, A. Stakhurlova, M. Vukić, "Rheological properties of composite mixtures from wheat and amaranth flour", IOP Conf. Series: Earth and Environmental Science , Vol. 954, DOI https://doi.org/10.1088/1755-1315/954/1/01207, 2022
  7. D. Vujadinović, V. Gojković Cvjetković, M. Vukić, M. Smiljanić, S. Mićić, D. Rajić, V. Tomović, "EATING HABITS OF RESIDENTS OF THE EASTERN PART OF THE REPUBLIC OF SRPSKA", VII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 547-557, 2021
  8. B. Šojić, D. Vujadinović, M. Lazović, I. Vasiljević, V. Tomović, S. Skaljac, M. Vukić, M. Jokanović, M. Tomović, A. Martinović, "Mercury in female cattle livers and kidneys from Vojvodina, northern Serbia", IOP Conf. Series: Earth and Environmental Science, DOI https://doi.org/10.1088/1755-1315/854/1/01209, 2021
  9. D. Vujadinović, M. Vukić, M. Ivanović, A. Milidrag, V. Tomović, "Influence of natural antioxidants on color and fat stability in system of nitrite low organic cooked sausages. ", 12th International Scientific and Professional Conference “WITH FOOD TO HEALTH”, 2020
  10. D. Vujadinović, M. Beribaka, M. Vukić, V. Gojković, M. Ivanović, V. Tomović, "Natural agents and Staphylococcus carnosus as an alternative for nitrites and their impact on sensory properties of cooked meat products", Proceedings of the 6th International Congress “Engineering, Environment and Materials in Processing Industry“, pp. 201-211, 2019
  11. V. Gojković, Ž. Marjanović-Balaban, M. Vukić, D. Vujadinović, B. Bodiroga, M. Ivanović, R. Grujić, "DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ’’FREE’’", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., pp. 359-372, ISBN 978-99955-81-22-0, 2017
  12. J. Mastilović, J. Radovanović, D. Džinić, M. Vukić, M. Ivanović, Ž. Kevrešan, S. Josipović, "DRY PEPPER (Capsicum annum L.) POWDER AS NATURAL WEATH DOUGH IMPROVER", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., pp. 260-273, ISBN 978-99955-81-22-0, 2017
  13. V. Gojković, R. Grujić, D. Vujadinović, I. Josić, M. Vukić, "FREQUENCY OF ADULTERATION OF MEAT PRODUCTS AVAILABLE ON THE MARKET OF THE REPUBLIC OF SRPSKA/BOSNIA AND HERZEGOVINA", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., pp. 299-308, ISBN 978-99955-81-22-0, 2017
  14. D. Vujadinović, M. Vukić, V. Gojković, R. Grujić, "STAPHYLOCOCCUS CARNOSUS AS BIOGENERATOR OF NATURAL NITRITES IN MODEL SYSTEM OF ORGANIC COOKED SAUSAGES", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., pp. 102-110, ISBN 978-99955-81-22-0, UDK 637.523, 2017
  15. M. Gospavić, M. Vukić, M. Perušić, "Analysis of a process model of integrated quality management system", Proceedings of III International Congress: "Engineering, Environment and Materials in Processing Industry", 2013
  16. M. Vukić, J. Mastilović, A. Torbica, "Study of oxidative improvers on rheological properties of wheat dough.", 7th International Congress Flour-Bread'13 and 9th Croatian Congress of Cereal Technologists, pp. 128-133, URL https://scholar.google.com/scholar?oi=bibs&cluster=11226503799377905935&btnI=1&hl=sr, 2013
  17. R. Grujić, B. Antonić, M. Vukić, "TRADITIONAL MEAT PRODUCTS IN FUNCTION OF A MARKET OFFER", Third International Scientific Symposium "Agrosym Jahorina 2012", pp. 472-477, UDK 636.4:637.564 , DOI 10.7251/AGSY1203472G , URL http://www.agrosym.rs.ba/agrosym/agrosym_2012/dokumenti/4_stocarstvo/4_AP_Grujic_Radoslav.pdf, 2012
  18. A. Novaković, M. Karaman, V. Šolaja, M. Šipovac, M. Vukić, N. Vojinović, N. Gavrić, "Ethanol extract of wild mushroom Morchella conica as a source of phenolic compounds: correlation with antioxidant activity and implications for potential functional application", Book of Abstracts, 15th Symposium on the Flora of Southeastern Serbia and Neighboring Regions, Niš, 23th to 25th May, 2025, pp. 168, 2025
  19. J. Mastilović, N. Vukoje, D. Despotović, M. Vukić, M. Ivanović, Ž. Kevrešan, "EFFECTS OF ADDITION HONEY ON QUALITY LEAVENED PUFF PASTRY", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., ISBN 978-99955-81-22-0, DOI 10.7251/EEMSR1501XXXM, 2017
  20. V. Gojković Cvjetković , Ž. Marjanović-Balaban, B. Srdić Gojković, M. Smiljanić, M. Vukić, Z. Matić, "The effect of replacing part of wheat flour with millet on gliadin proteins", Zbornik radova SANUS, pp. 341-350, 2024
  21. D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, D. Savanović, V. Gojković, "CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS", PROCEEDINGS of 12th SYMPOSIUM «NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT», pp. 15-24, ISBN 978-86-89429-25-1, UDK UDC 637.523:677.1/.3, 2017
  22. V. Gojković, M. Vukić, D. Vujadinović, M. Ivanović, R. Grujić, "BRZO ODREĐIVANJE SADRŽAJA HISTAMINA U ALKOHOLNIM PIĆIMA", XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 314-321, 2016
  23. V. Gojković, D. Savanović, M. Vukić, R. Grujić, "SADRŽAJ HISTAMINA U KOMERCIJALNIM PREHRAMBENIM PROIZVODIMA NA TRŽIŠTU REPUBLIKE SRPSKE/BOSNE I HERCEGOVINE", XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 300-307, 2016
  24. V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, "PRIMJENA HACCP TOKOM KONTROLE PRISUSTVA ALERGENA U PROIZVODNJI TRI VRSTE TJESTENIČARSKIH PROIZVODA", In Proceedings of 11th Symposium „Novel Technologies and Economic Development“., pp. 127-135, 2015
  25. R. Grujić, D. Vujadinović, M. Vukić, Ž. Marjanović-Balaban, R. Kipić, L. Domuz, "THE TEMPERATURE INFLUENCE ON GELLING PROPERTIES OF PLANT FIBRES", In Proceedings of 11th Symposium „Novel Technologies and Economic Development“ , pp. 89-101, 2015
  26. R. Grujić, D. Vujadinović, M. Vukić, Ž. Marjanović-Balaban, S. Negovanović, L. Domuz, "THE TEMPERATURE INFLUENCE ON THE GELLING PROPERTIES OF CASEIN AND WHEY PROTEINS", In Proceedings of 11th Symposium „Novel Technologies and Economic Development“ ., pp. 102-109, 2015
  27. R. Grujić, D. Savanović, V. Gojković, D. Vujadinović, M. Vukić, Ž. Vučetić, "THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT", BOOK OF ABSTRACTS OF 12th Symposium "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT", pp. 72, ISBN 978-86-89429-22-0, 2017
 Technical and development solutions, patents, author's exhibitions, project management, mentoring Total
1
  1. A. Novaković, M. Šipovac, N. Gavrić, M. Vukić, "Биопотенцијал лигниколних гљива у функцији нутрацеутика", 2024