Назад

РЕЗУЛТАТИ ПРОДУКЦИЈЕ НАУЧНО ИСТРАЖИВАЧКОГ/УМЈЕТНИЧКОГ РАДА

Tijana Banjanin

Docent

tijana.pekic@pof.ues.rs.ba

057 340 401

Чланица : Пољопривредни факултет

Датум избора у звање : 23.11.2022

Ужа научна област : Vinogradarstvo i vinarstvo

AGI-8112-2022

0000-0003-2450-322X

57204572242

https://scholar.google.com/citations?user=tdrspmIAAAAJ&hl=en&oi=ao

 

 Научни часописи Укупно
15
  1. M. Özcan, N. Uslu, T. Banjanin, "Orange seeds as juice solid waste: microwave and oven roasting, composition, bioactive properties, fatty acid profiles and principal component analysis", RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2023
  2. T. Banjanin, T. Jovanović Cvetković, M. Blesić, M. Özcan, Z. Ranković Vasić, "The Content of Some Phenols in the Wines ‘Blatina’, ‘Vranac’, ‘Merlot’ and ‘Cabernet Sauvignon’ (Vitis Vinifera L.) from Bosnia and Herzegovina", Erwerbs-Obstbau, 2023
  3. D. Vukojević, N. Tomić, N. Marković, B. Mašić, T. Banjanin, R. Bodiroga, T. Djordjević, M. Marjanović, "Exploring Wineries and Wine Tourism Potential in the Republic of Srpska, an Emerging Wine Region of Bosnia and Herzegovina", Sustainability, Vol. 14, No. 5, pp. 2485, DOI https://doi.org/10.3390/su14052485, URL https://www.mdpi.com/journal/sustainability, 2022
  4. T. Banjanin, N. Uslu, Z. Ranković Vasić, M. Özcan, "Effect of grape varieties on bioactive properties, phenolic composition and mineral contents of different grape-vine leaves.", Journal of Food Processing and Preservation, Vol. 45 , No. 2, pp. e15159, 2021
  5. S. Doğu, N. Uslu, M. Özcan, T. Banjanin, "Phenolic Compounds of Some Wild Edible Fruits Growing in Turkey", Erwerbs-Obstbau, Vol. 63, No. 1, pp. 81-84, 2021
  6. T. Banjanin, D. Nikolić, N. Uslu, F. Gokmen, M. Özcan, "Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars", JOURNAL OF FOOD PROCESSING AND PRESERVATION, DOI https://doi.org/10.1111/jfpp.15015, 2021
  7. I. Ahmed, M. Özcan, . Al Juhaimi , T. Banjanin, "Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties", JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 7, DOI https://doi.org/10.1111/jfpp.14539, 2020
  8. T. Banjanin, M. Özcan, F. Al Juhaimi, Z. Ranković Vasić, "Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina", JOURNAL OF FOOD PROCESSING AND PRESERVATION, DOI doi.org/10.1111/jfpp.13981 , 2019
  9. M. Gülcü , M. Özcan, T. Banjanin, "The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes", JOURNAL OF FOOD PROCESSING AND PRESERVATION, URL https://doi.org/10.1111/jfpp.13850, 2018
  10. D. Nikolić, T. Banjanin, Z. Ranković Vasić, "Variability and heredity of some qualitative and quantitative grapevine characteristics.", GENETIKA, Vol. 50, No. 2, pp. 549-560, UDK 575.630, URL https://doi.org/10.2298/GENSR1802549N, 2018
  11. M. Blesić, A. Serdarević, N. Spaho, M. Smajić Murtić, T. Jovanović Cvetković, T. Banjanin, "CHANGES IN CIELAB CHROMATIC PROPERTIES OF WHITE WINES WITH MODELED HIGH CONTENTS OF SULFUR DIOXIDE", Works of the Faculty of Agriculture and Food Sciences, , Vol. LXVIII,, No. No. 73/1, 2023
  12. B. Tüfekci, T. Banjanin, V. Lemiasheuski, "A Review: Some composition properties of pumpkin seed and oil and its effect on human health. ", Journal of Agroalimentary Processes and Technologies , Vol. 27, No. 3, pp. 243-248, 2021
  13. T. Banjanin, Z. Ranković Vasić, S. Matijašević, "Technological Characteristics of the Vranac and Cabernet Sauvignon Grapevine Varieties in the Conditions of the Trebinje Vineyards", Agro-knowledge Journal, Vol. 19, No. 3, pp. 167-175, UDK 634.8.07:663.2(497.6Trebinje), DOI 10.7251/AGREN1803167B, URL http://doisrpska.nub.rs/index.php/agroznanje/article/view/5242/5016, 2018
  14. T. Banjanin, S. Berjan, V. Milić, H. El Bilali, "State of and Conditions for Viticulture Development in Bosnia and Herzegovina.", Agro-knowledge Journal, Vol. 17, No. 3, pp. 279-287, UDK 634.8.047:631.5, DOI 10.7251/AGREN1603279B, 2016
  15. T. Banjanin, Z. Ranković Vasić, D. Nikolić, "INFLUENCE OF CLIMATIC FACTORS ON THE QUALITY OF MERLOT GRAPEVINE VARIETY IN TREBINJE REGION VINEYARDS (BOSNIA AND HERZEGOVINA)", AGROFOR International Journal, Vol. 4, No. 2, pp. 95-101, DOI 10.725, URL http://agrofor.ues.rs.ba/paper.php?id=260, 2019
 Научни скупови Укупно
5
  1. T. Banjanin, T. Jovanović Cvetković, Z. Ranković Vasić, M. Blesić, "COMPARATIVE ANALYSIS OF GRAPE AND WINE QUALITY BETWEEN VRANAC AND CABERNET SAUVIGNON VARIETIES (VITIS VINIFERA L.)", Proceedings of the XIV International Scientific Agricultural Symposium “Agrosym 2023”, 2023
  2. D. Vukojević, T. Banjanin, R. Bodiroga, "ANALIZA STANJA VINSKOG TURIZMA U BOSNI I HERCEGOVINI", ZBORNIK RADOVA PETOG KONGRESA GEOGRAFA BOSNE I HERCEGOVINE, Vol. 5, No. 5, pp. 179-188, 2021
  3. T. Banjanin, N. Lisov, A. Petrović, Z. Ranković Vasić, M. Blesić, "The quality of grape and wine of Merlot and Blatina varieties in the agroecological conditions of the Trebinje vineyard", VIII International symposium on agricultural sciences AgroReS 2019, pp. 69-76, ISBN 978-99938-93-56-1, 2019
  4. T. Banjanin, Z. Ranković Vasić, "Impact of climate factors on agro biological characteristics of Pinot nior variety in Trebinje vineyard.", VII International scientific agricultural symposium “Agrosym 2016”, pp. 116-121, ISBN ISBN 978-99976-632-7-6, 2016
  5. T. Banjanin, M. Kulina, "Technological characteristics of black wine varieties in the conditions of the Trebinje vineyard", VI International scientific agricultural symposium “Agrosym 2015”, pp. 119-124, ISBN ISBN 978-99976-632-2-1, 2015