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РЕЗУЛТАТИ ПРОДУКЦИЈЕ НАУЧНО ИСТРАЖИВАЧКОГ/УМЈЕТНИЧКОГ РАДА

Dragan Vujadinović

Vanr.prof.

dragan.vujadinovic@tfzv.ues.rs.ba

+38765387227

+38756260190

Чланица : Технолошки факултет

Датум избора у звање :

Ужа научна област : Hrana i piće

0000-0002-3809-4415

https://scholar.google.com/citations?user=MewJe1MAAAAJ&hl=sr

 

 Научне књиге Укупно
1
  1. R. Grujić, G. Tadić, D. Vujadinović, M. Vukić, "OSNOVE PREHRAMBENIH TEHNOLOGIJA", ISBN 978-99955-81-23-7, UDK 663/664(075.8), URL http://www.rs.cobiss.net/scripts/cobiss?ukaz=DISP&id=2302050260289344&rec=2&sid=4, 2017
 Научни часописи Укупно
31
  1. M. Lazović, V. Tomović, B. Bajić, I. Kecojević, D. Mrkajić, A. Joksimović, M. Tomović, A. Martinović, D. Vujadinović, I. Tomašević, M. Smiljanić, V. Đorđević, "Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018–2021", Food Additives & Contaminants: Part B, Vol. 17, No. 1, pp. 1-4, DOI https://doi.org/10.1080/19393210.2023.2258834, URL https://www.tandfonline.com/journals/tfab20, 2024
  2. M. Lazović, V. Tomović, B. Bajić, I. Kecojević, D. Mrkajić, A. Joksimović, M. Tomović, A. Martinović, D. Vujadinović, I. Tomašević, M. Smiljanić, V. Đorđević, "Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018–2021", Food Additives & Contaminants: Part B, DOI https://doi.org/10.1080/19393210.2024.2320409, URL https://www.tandfonline.com/journals/tfab20, 2024
  3. V. Tomović, B. Šojić, M. Tomović, A. Mandić, M. Jokanović, S. Škaljac, A. Martinović, V. Đorđević, D. Vujadinović, I. Tomašević, D. Vasilev, I. Nikolić, M. Smiljanić, "Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages", Fleischwirtschaft, Vol. 103, No. 10, pp. 98-104, URL https://www.dfv.de/en/medienmarken/fleischwirtschaft-en, 2023
  4. M. Lazović, V. Tomović, I. Vasiljević, I. Kecojević, M. Tomović, A. Martinović, T. Žugić - Petrović, B. Danilović, D. Vujadinović, I. Tomašević, M. Smiljanić, V. Đorđević, "Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017", Food Additives & Contaminants: Part B, Vol. 16, No. 2, pp. 102-119, DOI https://doi.org/10.1080/19393210.2023.2169359, URL https://www.tandfonline.com/journals/tfab20, 2023
  5. M. Smiljanić, V. Tomović, D. Vujadinović, "Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017", Food Additives & Contaminants, ISSN 1939-3229, DOI https://doi.org/10.1080/19393210.2022.2106313, URL https://www.tandfonline.com/journals/tfab20, 2022
  6. I. Savić Gajić, I. Savić, M. Škrba, A. Došić, D. Vujadinović, "Food additive based on the encapsulated pot marigold (Calendula officinalis L.) flowers extract in calcium alginate microparticles", JOURNAL OF FOOD PROCESSING AND PRESERVATION, URL https://doi.org/10.1111/jfpp.15792, 2021
  7. V. Gojković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, D. Rajić, "Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples", JOURNAL OF FOOD PROCESSING AND PRESERVATION, DOI 10.1111/jfpp.15789, 2021
  8. M. Vukić, D. Vujadinović, M. Ivanović, V. Gojković, R. Grujić, "Color change of orange and carrot juice blend treated by non-thermal atmospheric plasma", JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 2, ISSN 1745-4549, DOI 10.1111/jfpp.13525, URL http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13525/abstract, 2018
  9. V. Tomović, N. Hromiš, D. Vujadinović, R. Grujić, M. Jokanović, Ž. Kevrešan, S. Škaljac, B. Šojić, D. Vasilev, S. Kocić-Tanackov, "AUSWIRKUNGDER ENDPUNKTTEMPERATUR IM INNEREN AUF DEN MINERALSTOFFGEHALT VON SCHWEINERÜCKENBRATEN", Fleisch Wirtschaft, No. 12, pp. 101-105, ISBN D2867E, URL http://www.fleischwirtschaft.de/, 2016
  10. V. Tomović, N. Hromiš, D. Vujadinović, R. Grujić, M. Jokanović, Ž. Kevrešan, S. Škaljac, B. Šojić, T. Tasić, P. Ikonić, "Effect of endpoint internal temperature on mineral contents of boiled pork loin", JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 39, No. 6, pp. 1854-1858, ISSN 1745-4549, DOI 10.1111/jfpp.12422, URL http://onlinelibrary.wiley.com/doi/10.1111/jfpp.12422/full, 2015
  11. M. Vukić, D. Vujadinović, M. Smiljanić, V. Gojković, "Atmospheric cold plasma technology for meat industry: a bibliometric review", Theory and practice of meat processing, Vol. 7, No. 3, pp. 177-184, 2022
  12. M. Vukić, E. Janić Hajnal , J. Mastilović, D. Vujadinović, M. Ivanović, D. Šoronja Simovic, "Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams", Hemijska Industrija (Chemical Industry), Vol. 74, No. 1, 2020
  13. V. Tomović, L. Pezo, M. Jokanović, M. Tomović, B. Šojić, A. Martinović, D. Vujadinović, M. Vukić, I. Đekić, I. Tomašević, "The prediction of intermuscular fat and bone content оп pork cuts. ", Fleischwirtschaft, Vol. 100, No. 9, 2020
  14. D. Vujadinović, R. Grujić, V. Tomović, A. Torbica, "EFFECTS OF TEMPERATURE AND METHOD OF HEAT TREATMENT ON MYOFIBRILLAR PROTEINS OF PORK", Chemical Industry & Chemical Engineering Quarterly (CICEQ), Vol. 20, No. 3, pp. 407 – 415, ISSN 1451-9372 (Print) 2217-7434 (Online), UDK 637.5’64.045:543.545.2 , DOI 10.2298/CICEQ121011023V , URL http://www.ache.org.rs/CICEQ/2014/No3/CICEQ_Vol20_%20No3_p407-415_Jul-Sep_2014.pdf, 2014
  15. B. Pejović, V. Mićić, S. Begić, D. Vujadinović, "Possibility of using Fourier’s equation in cooling process of meat steaks", Quality of life , Vol. 5, No. 1-2, pp. 53-67, UDK 636.52:637.5, DOI 107251/QOL 1401053P, 2014
  16. D. Vujadinović, M. Beribaka, "Osvrt na VII međunarodni kongres „Inženjerstvo, ekologija i materijali u procesnoj industriji“: Prikaz događaja", Hemijska Industrija (Chemical Industry), Vol. 75, No. 3, pp. 189-193, 2021
  17. V. Gojković, Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, "THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR", JOURNAL OF HYGIENIC ENGINEERING AND DESIGN, Vol. 26, No. 1, pp. 118-126, ISSN 1857-8489, UDK 547.962.7:543.544.5.068.7]:633.1, URL http://www.jhed.mk/filemanager/JHED%20Vol.%2026/03.%20FPP/09.%20Full%20paper%20-%20Vesna%20Gojkovi%C4%87.pdf, 2019
  18. D. Vujadinović, B. Golić, V. Tomović, V. Gojković, M. Vukić, R. Grujić, "ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS AND FRUITS SUPPLEMENT IN REDUCED NITRITE SALTS CONDITION", Зборник Матице српске за природне науке, No. 133, pp. 251-260, ISSN 0352-4906, UDK UDC 665.52/.54:579.8.08 , DOI 10.2298/ZMSPN1733251V, URL http://www.maticasrpska.org.rs/stariSajt/casopisi/ZMSPN_133.pdf, 2017
  19. D. Vujadinović, M. Beribaka, M. Vukić, Ž. Marjanović-Balaban, "COMPARISON OF METHODS FOR DETERMINING THE FALSIFICATION OF MILK", Journal of Hygienic Engineering and Design, Vol. 18, pp. 19-24, UDK 637.12:614.31, 2017
  20. S. Smiljanić, B. Pejović, A. Došić, D. Vujadinović, "Novi pristup optimizaciji brzina fluida kod višecevnih razmenjivača toplote sa aspekta troškova", Termotehnika, Vol. 43, pp. 23-37, URL http://termotehnika.vinca.rs, 2017
  21. V. Gojković, R. Grujić, M. Ivanović, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, "THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN ", Зборник Матице српске за природне науке, No. 133, pp. 29-35, ISSN 0352-4906, UDK 633.1:632.482.123.4, DOI 10.2298/ZMSPN1733029G, URL http://www.maticasrpska.org.rs/stariSajt/casopisi/ZMSPN_133.pdf, 2017
  22. D. Vujadinović, M. Beribaka, M. Vukić, Ž. Marjanović-Balaban, "Effects of incubation condition and different starter strains for the production of nitrites from natural nitrate sources.", Journal of Hygienic Engineering and Design, Vol. 15, pp. 72-77, ISSN 1857-8489, UDK 664.91/.98.022.3:546.173/.175, URL http://www.jhed.mk/filemanager/JHED%20Vol.%2015/03.%20FPP/04.%20Full%20paper%20-%20Dragan%20Vujadinovic.pdf, 2016
  23. D. Vujadinović, V. Gojković, M. Vukić, V. Tomović, "Risk analysis for the presence of sodium and phosphates salts in the model systems of organic cooked sausage.", Journal of Hygienic Engineering and Design, pp. 34-42, ISSN 1857-8489, UDK 637.523:546.185, URL http://www.jhed.mk/filemanager/JHED%20Vol.%2017/02.%20FQ&S/05.%20Full%20paper%20-%20Dragan%20Vujadinovic.pdf, 2016
  24. R. Grujić, D. Vujadinović, V. Tomović, M. Vukić, "INFLUENCE OF TEMPERATURE AND HEAT TREATMENT PROCEDURE ON THE CHANGE OF TECHNOLOGICAL PROPERTIES OF MEAT", HRANA U ZDRAVLJU I BOLESTI, Vol. 4, No. 1, pp. 71-80, 2015
  25. R. Grujić, D. Vujadinović, V. Tomović, M. Vukić, "UTICAJ VISINE TEMPERATURE I REŽIMA TOPLOTNE OBRADE NA PROMIJENU TEHNOLOŠKIH OSOBINA MESA", HRANA U ZDRAVLJU I BOLESTI, Vol. 4, No. 1, pp. 71 – 80, ISSN 223-1239, URL http://www.hranomdozdravlja.com/?do=casopis, 2015
  26. B. Novaković, R. Grujić, D. Vujadinović, "VALUE CHAIN ANALYSIS FOR MEAT AND MEAT PRODUCTS", Journal of Hygienic Engineering and Design, No. 12, pp. 93-102, ISSN 18578489, UDK 637.5:614.31, URL http://www.jhed.mk/filemanager/JHED%20Vol.%2012/03.%20FPP/01.%20Brane%20Novakovi%C4%87.pdf, 2015
  27. B. Bodiroga, L. Vasiljević, D. Vujadinović, D. Savanović, V. Tomović, "Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates", Journal of Engineering & Processing Management, Vol. 11, No. 2, pp. 117-122, 2020
  28. M. Vukić, D. Vujadinović, V. Gojković, R. Grujić, "Influence of Cold Plasma Treatment on Textural and Color Characteristics of Two Tomato Varieties", Quality of Life, Vol. 13, No. 1-2, pp. 12-16, UDK 635.64:575.22, DOI 10.7251/QOL16012V, URL http://qol-au.com/sites/default/files/QOL%20-%20Vol%207%20Issue%201-2-Milan%20Vukic.pdf, 2016
  29. B. Antonić, M. Gligorić, A. Došić, D. Vujadinović, R. Grujić, "MANAGEMENT OF CHEMICAL AND MICROBIOLOGICAL WATER QUALITY IN POOLS FOR SWIMMING AND RECREATION", Journal of Engineering & Processing Management, Vol. 8, No. 1, pp. 91-102, ISSN 2566 - 3615, DOI 10.7251/JEPMSR1608091A, URL http://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/35, 2016
  30. D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, M. Jokanović, "Cook Loss as a Function of Meat Heat Treatment and Regime", QUALITY OF LIFE, Vol. 10, No. 3-4, pp. 81-86, UDK 637.513.18 , DOI 10.7251/QOL1402081V , URL http://doisrpska.nub.rs/index.php/qualitiyoflife/article/download/1627/1553, 2014
  31. D. Vujadinović, M. Beribaka, V. Cvjetinović, "EEM2023 - an event focused on current issues concerning sustainable development, environmental protection and process industry", AIDASCO Reviews, Vol. 1, No. 2, pp. 8-13, DOI https://doi.org/10.59783/aire.2023.33, 2023
 Научни скупови Укупно
26
  1. V. Gojković Cvjetković , Ž. Marjanović-Balaban, R. Grujić, D. Rajić, D. Vujadinović, M. Vukić, "DETERMINATION OF GLIADIN AND GLUTENIN PROTEINS FROM BISCUIT BY RP-HPLC AND FTIR METHOD AFTER TREATMENT WITH COLD ATMOSPHERIC PLASMA", VIII International Congress “Engineering, Environment and Materials in Process Industry“ 42, pp. 42-53, 2023
  2. S. Krivdić, D. Vujadinović, V. Gojković Cvjetković , "FOOD REGULATIONS", VIII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 382-403, 2023
  3. S. Krivdić, D. Vujadinović, V. Gojković Cvjetković , "RISK ANALYSIS OF PRESENCE OF AFLATOXIN M1 IN THE PRODUCTION CHAIN OF MILK PRODUCTS", VIII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 237-243, 2023
  4. V. Gojković Cvjetković , Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Smiljanić, L. Vasiljević, D. Škuletić, "THE EFFECT OF REPLACING PART OF WHEAT FLOUR IN MUFFINS WITH QUINOA ON GLUTENIN PROTEINS", VIII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 103-112, 2023
  5. T. Šaran, D. Vujadinović, Z. Petković, M. Vukić, V. Gojković, V. Tomović, "RED WINE COLOR AND STABILITY AS FUNCTION OF SIZE AND CONTENT OF SILICA GEL PARTICLES", Proceedings, International scientific conference of chemists, techmologists and environmentalists of Republic of Srpska, pp. 110-117, 2022
  6. V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, D. Vujadinović, "APPLICATION OF GCE AND FTIR METHODS FOR THE DETERMINATION OF GLIADINS FROM WHEAT FLOUR", 7 th Workshop SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY, pp. 16-23, 2021
  7. D. Vujadinović, V. Gojković Cvjetković, M. Vukić, M. Smiljanić, S. Mićić, D. Rajić, V. Tomović, "EATING HABITS OF RESIDENTS OF THE EASTERN PART OF THE REPUBLIC OF SRPSKA", VII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 547-557, 2021
  8. V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, L. Stanojević, D. Rajić, J. Stanojević, "INVESTIGATION OF THE INFLUENCE OF SOLVENT TYPE ON THE EFFECTIVENESS OF ELECTROPHORETIC SEPARATION OF GLUTENINS BY CAPILLARY GEL ELECTROPHORESIS", VII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 70-77, 2021
  9. D. Vujadinović, B. Pejović, V. Mićić, D. Kostić, V. Cvjetinović, "MODELING AND CALCULATION OF DESIGN PARAMETERS FOR A COOLING CHAMBER USED IN MEAT INDUSTRY", VII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 102-115, DOI DOI: 10.7251/EEMEN2101102V, 2021
  10. D. Vujadinović, M. Vukić, M. Ivanović, A. Milidrag, V. Tomović, "Influence of natural antioxidants on color and fat stability in system of nitrite low organic cooked sausages. ", 12th International Scientific and Professional Conference “WITH FOOD TO HEALTH”, 2020
  11. D. Vujadinović, M. Beribaka, M. Vukić, V. Gojković, M. Ivanović, V. Tomović, "Natural agents and Staphylococcus carnosus as an alternative for nitrites and their impact on sensory properties of cooked meat products", Proceedings of the 6th International Congress “Engineering, Environment and Materials in Processing Industry“, pp. 201-211, 2019
  12. V. Gojković, Ž. Marjanović-Balaban, M. Vukić, D. Vujadinović, B. Bodiroga, M. Ivanović, R. Grujić, "DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ’’FREE’’", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., pp. 359-372, ISBN 978-99955-81-22-0, 2017
  13. V. Gojković, R. Grujić, D. Vujadinović, I. Josić, M. Vukić, "FREQUENCY OF ADULTERATION OF MEAT PRODUCTS AVAILABLE ON THE MARKET OF THE REPUBLIC OF SRPSKA/BOSNIA AND HERZEGOVINA", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., pp. 299-308, ISBN 978-99955-81-22-0, 2017
  14. B. Pejović, S. Smiljanić, M. Gligorić, M. Perušić, D. Vujadinović, "ODREĐIVANJE GUBITKA ENERGIJE USLED SLABE IZOLACIJE KOD REZERVOARA ZA VAZDUH METODOM MAKSIMALNOG ZAPREMINSKOG RADA", PROCEEDINGS V INTERNATIONAL CONGRESS „ENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY“, pp. 257, ISBN 978-99955-81-21-3, UDK 620.9:536.7, DOI 10.7251/EEMSE1501257P, 2017
  15. D. Vujadinović, M. Vukić, V. Gojković, R. Grujić, "STAPHYLOCOCCUS CARNOSUS AS BIOGENERATOR OF NATURAL NITRITES IN MODEL SYSTEM OF ORGANIC COOKED SAUSAGES", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., pp. 102-110, ISBN 978-99955-81-22-0, UDK 637.523, 2017
  16. V. Milić, T. Jakišić, D. Vujadinović, I. Đurđić, "ZAKONSKI PROPISI, KONTROLA I BEZBJEDNOST HRANE U BOSNI I HERCEGOVINI", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., ISBN 978-99955-81-22-0, UDK 338.439.64, DOI 10.7251/EEMSR15011557M, 2017
  17. R. Grujić, D. Vujadinović, K. Lisichkov, S. Moljević, "APPLICATION OF NANOMATERIALS IN FOOD PRODUCTION", VIIth International Metallurgical Congress, METALLURGY, MATERIALS AND ENVIRONMENT, 2016
  18. R. Grujić, D. Vujadinović, G. Tadić, V. Tomović, "One-dimensional (FD) model of temperatures prediction in the center of pork meat sample during heat treatment", 6th Central European Congress on Food (CEFood 2012), pp. 719-725, ISBN 978-86-7994-027-8, UDK 338.439.4(082), 2012
  19. B. Pejović, V. Mićić, D. Novaković, M. Jotanović, M. Tomić, G. Tadić, D. Vujadinović, "Istraživanje karakteristika štampe polimernih ambalažnih materijala", Savremeni materijali, Banja Luka 2011, pp. 137-144, 2011
  20. I. Boškov, I. Savić Gajić, I. Savić, A. Došić, D. Vujadinović, "SWELLING KINETICS OF CALCIUM ALGINATE-CHITOSAN BEADS ENCAPSULATED WITH BLACK LOCUST FLOWER EXTRACT", 14 th SYMPOSIUM „NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT“, pp. 73, ISBN 978-86-89429-44-2, 2021
  21. D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, D. Savanović, V. Gojković, "CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS", PROCEEDINGS of 12th SYMPOSIUM «NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT», pp. 15-24, ISBN 978-86-89429-25-1, UDK UDC 637.523:677.1/.3, 2017
  22. V. Gojković, M. Vukić, D. Vujadinović, M. Ivanović, R. Grujić, "BRZO ODREĐIVANJE SADRŽAJA HISTAMINA U ALKOHOLNIM PIĆIMA", XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 314-321, 2016
  23. D. Savanović, R. Grujić, S. Rakita, V. Gojković, D. Vujadinović, "Differential scanning calorimetry analysis of frozen pork meat", XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 285-294, ISBN 978-99938-5467-8, 2016
  24. R. Grujić, D. Vujadinović, M. Vukić, Ž. Marjanović-Balaban, R. Kipić, L. Domuz, "THE TEMPERATURE INFLUENCE ON GELLING PROPERTIES OF PLANT FIBRES", In Proceedings of 11th Symposium „Novel Technologies and Economic Development“ , pp. 89-101, 2015
  25. R. Grujić, D. Vujadinović, M. Vukić, Ž. Marjanović-Balaban, S. Negovanović, L. Domuz, "THE TEMPERATURE INFLUENCE ON THE GELLING PROPERTIES OF CASEIN AND WHEY PROTEINS", In Proceedings of 11th Symposium „Novel Technologies and Economic Development“ ., pp. 102-109, 2015
  26. R. Grujić, D. Savanović, V. Gojković, D. Vujadinović, M. Vukić, Ž. Vučetić, "THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT", BOOK OF ABSTRACTS OF 12th Symposium "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT", pp. 72, ISBN 978-86-89429-22-0, 2017