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РЕЗУЛТАТИ ПРОДУКЦИЈЕ НАУЧНО ИСТРАЖИВАЧКОГ/УМЈЕТНИЧКОГ РАДА

Vesna Gojković Cvjetković

docent

vesna.gojkovic@yahoo.com

Чланица : Технолошки факултет

Датум избора у звање :

Ужа научна област :

 

 Научне књиге Укупно
2
  1. R. Grujić, M. Vukić, V. Gojković, "Chapter: Application of Biopolymers in the Food Industry in Advances in book: Applications of Industrial Biomaterials", pp. 103-119, ISBN 978-3-319-62766-3, DOI 10.1007/978-3-319-62767-0_6, URL https://link.springer.com/chapter/10.1007/978-3-319-62767-0_6, 2017
  2. V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Jelić, V. Antunović, "Alergene materije prisutne u hrani", pp. 510-544, 2020
 Научни часописи Укупно
24
  1. V. Gojković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, D. Rajić, "Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples", JOURNAL OF FOOD PROCESSING AND PRESERVATION, DOI 10.1111/jfpp.15789, 2021
  2. D. Rajić, J. Katona, L. Spasojević, V. Gojković, S. Bučko, J. Fraj, J. Milinković Budinčić, L. Petrović, B. Pilić, "Zein–resin composite nanoparticles with coencapsulated carvacrol", JOURNAL OF FOOD PROCESSING AND PRESERVATION, DOI 10.1111/jfpp.15741, URL https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.15741, 2021
  3. Ž. Marjanović-Balaban, V. Gojković Cvjetković, L. Stanojević, J. Stanojević, L. Nikolić, B. Danilović, "Quality testing of industrially produced essential oil of fir (Abies alba L.) from the Republic of Srpska", Journal of Essential Oil Bearing Plants, Vol. 23, No. 3, pp. 503-513, DOI DOI:10.1080/0972060X.2020.1799869, 2020
  4. M. Vukić, D. Vujadinović, M. Ivanović, V. Gojković, R. Grujić, "Color change of orange and carrot juice blend treated by non-thermal atmospheric plasma", JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 2, ISSN 1745-4549, DOI 10.1111/jfpp.13525, URL http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13525/abstract, 2018
  5. M. Vukić, D. Vujadinović, M. Smiljanić, V. Gojković, "Atmospheric cold plasma technology for meat industry: a bibliometric review", Theory and practice of meat processing, Vol. 7, No. 3, pp. 177-184, 2022
  6. D. Rajić, S. Vuković, A. Vuković, V. Gojković, S. Pelemiš, "NANOCAPSULES BASED ON PLANT PROTEINS", Contemporary Materials, XIII-2 , Vol. XIII, No. 2, pp. 185-194, ISSN 1986-8669, UDK 664.661:664.64.016 , DOI 10.7251/COMEN2202185R, URL https://doisrpska.nub.rs/index.php/conterporarymaterials3-1/issue/view/845, 2022
  7. Ž. Marjanović-Balaban, V. Gojković Cvjetković, R. Grujić, "Gliadin proteins from wheat flour: the optimal determination conditions by ELISA", Foods and Raw Materials, Vol. 9, No. 2, pp. 364-370, 2021
  8. R. Grujić, V. Gojković Cvjetković, Ž. Marjanović-Balaban, "Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditions", Foods and raw materials, Vol. 8, No. 2, pp. 411-421, 2020
  9. V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, D. Lazić, V. Gojković Gojković, "Antibacterial activity of essential oil of Juniperus communis L", Quality of life , Vol. 11, No. 1-2, pp. 18-24, 2020
  10. V. Gojković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, "Study of the influence of solvent and column temperature on the separation effectiveness of LMW glutenins by RP-HPLC", Ouality of Life, Vol. 12, pp. 84-93, UDK 616.921.5:598.2]-036.21, DOI 10.7251/QOL2003084C UDC, 2020
  11. V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, M. Cakić, "Gliadin analysis by reversed–phase high performance liquid chromatography", Advanced technologies, Vol. 8, No. 2, pp. 30-36, 2019
  12. V. Gojković, Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, "THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR", JOURNAL OF HYGIENIC ENGINEERING AND DESIGN, Vol. 26, No. 1, pp. 118-126, ISSN 1857-8489, UDK 547.962.7:543.544.5.068.7]:633.1, URL http://www.jhed.mk/filemanager/JHED%20Vol.%2026/03.%20FPP/09.%20Full%20paper%20-%20Vesna%20Gojkovi%C4%87.pdf, 2019
  13. D. Vujadinović, B. Golić, V. Tomović, V. Gojković, M. Vukić, R. Grujić, "ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS AND FRUITS SUPPLEMENT IN REDUCED NITRITE SALTS CONDITION", Зборник Матице српске за природне науке, No. 133, pp. 251-260, ISSN 0352-4906, UDK UDC 665.52/.54:579.8.08 , DOI 10.2298/ZMSPN1733251V, URL http://www.maticasrpska.org.rs/stariSajt/casopisi/ZMSPN_133.pdf, 2017
  14. V. Gojković, R. Grujić, M. Ivanović, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, "THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN ", Зборник Матице српске за природне науке, No. 133, pp. 29-35, ISSN 0352-4906, UDK 633.1:632.482.123.4, DOI 10.2298/ZMSPN1733029G, URL http://www.maticasrpska.org.rs/stariSajt/casopisi/ZMSPN_133.pdf, 2017
  15. D. Vujadinović, V. Gojković, M. Vukić, V. Tomović, "Risk analysis for the presence of sodium and phosphates salts in the model systems of organic cooked sausage.", Journal of Hygienic Engineering and Design, pp. 34-42, ISSN 1857-8489, UDK 637.523:546.185, URL http://www.jhed.mk/filemanager/JHED%20Vol.%2017/02.%20FQ&S/05.%20Full%20paper%20-%20Dragan%20Vujadinovic.pdf, 2016
  16. V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, B. Novaković, "ALLERGENS MANAGEMENT SYSTEM IN THE FOOD PRODUCTION ", Journal of Hygienic Engineering and Design, Vol. 12, pp. 76-84, UDK 613.2:616-056.3, URL http://www.jhed.mk/filemanager/JHED%20Vol.%2012/02.%20FQS/08.%20Vesna%20Gojkovic.pdf, 2015
  17. Ž. Marjanović-Balaban, D. Jelić, V. Antunović, V. Gojković, "Determination of water content in pharmaceutical substances", Journal of Hygienic Engineering and Design, Vol. 6, pp. 137-141, UDK 615.074:546.212, 2014
  18. V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, "Chromatographic separation of glutenin with high molecular weight from wheat flour", Journal of Hygienic Engineering and Design, Vol. 32, pp. 90-99, 2020
  19. M. Vukić, D. Vujadinović, V. Gojković, R. Grujić, "Influence of Cold Plasma Treatment on Textural and Color Characteristics of Two Tomato Varieties", Quality of Life, Vol. 13, No. 1-2, pp. 12-16, UDK 635.64:575.22, DOI 10.7251/QOL16012V, URL http://qol-au.com/sites/default/files/QOL%20-%20Vol%207%20Issue%201-2-Milan%20Vukic.pdf, 2016
  20. V. Gojković, M. Beribaka, Ž. Marjanović-Balaban, "Organization of laboratory for monitoring security in the food industry in order to detect the presence of allergens", Quality of life , Vol. 7, No. 1-2, pp. 36-44, 2016
  21. V. Gojković, M. Šalić, V. Antunović, G. Vučić, Ž. Marjanović-Balaban, "Determination of the content of mineral substances applying different methods of chemical analysis", Quality of life , Vol. 6, No. 3-4, pp. 88-94, ISSN 1986-602X, UDK 669.111.2:542.913, DOI 10.7251/QOL1503088G, 2015
  22. M. Lovrenović, I. Grujić, R. Grujić, V. Gojković, "The eating habits of men and women in adolescence", Quality of life , Vol. 6, No. 3-4, pp. 53-61, ISSN 1986-602X, UDK 159.922.8:316.48, DOI 10.7251/QOF1503053L, 2015
  23. V. Gojković, R. Grujić, Ž. Marjanović-Balaban, "The effect of the duration of separation and wavewlenghts of absorbance’s measurement on the effectiveness of electrophoretic separation of gliadins by GCE", Journal of Hygienic Engineering and Design, Vol. 38, pp. 75-82, 2022
  24. D. Savanović, R. Grujić, J. Savanović, A. Torbica, J. Tomić, V. Gojković Cvjetković, "The effect of freezing rate, frozen storage time and thawing methods on the concentration of thymosin proteins in pork meat", Journal of Chemists, Technologists and Environmentalists, Vol. 1, No. 1, pp. 34-40, 2020
 Научни скупови Укупно
42
  1. D. Rajić, V. Gojković, D. Balaban, A. Salkunić, "Determination of heavy metals in sardines cans", XXII International ECO-Conference, pp. 28-35, ISBN 978-86-83177-53-0, 2018
  2. V. Gojković Cvjetković , Ž. Marjanović-Balaban, R. Grujić, D. Rajić, D. Vujadinović, M. Vukić, "DETERMINATION OF GLIADIN AND GLUTENIN PROTEINS FROM BISCUIT BY RP-HPLC AND FTIR METHOD AFTER TREATMENT WITH COLD ATMOSPHERIC PLASMA", VIII International Congress “Engineering, Environment and Materials in Process Industry“ 42, pp. 42-53, 2023
  3. S. Krivdić, D. Vujadinović, V. Gojković Cvjetković , "FOOD REGULATIONS", VIII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 382-403, 2023
  4. S. Krivdić, D. Vujadinović, V. Gojković Cvjetković , "RISK ANALYSIS OF PRESENCE OF AFLATOXIN M1 IN THE PRODUCTION CHAIN OF MILK PRODUCTS", VIII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 237-243, 2023
  5. V. Gojković Cvjetković , Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Smiljanić, L. Vasiljević, D. Škuletić, "THE EFFECT OF REPLACING PART OF WHEAT FLOUR IN MUFFINS WITH QUINOA ON GLUTENIN PROTEINS", VIII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 103-112, 2023
  6. V. Gojković, Ž. Marjanović-Balaban, R. Grujić, "FTIR –method for the rapid detection of gluten in food products", pp. 389-396, 2022
  7. T. Šaran, D. Vujadinović, Z. Petković, M. Vukić, V. Gojković, V. Tomović, "RED WINE COLOR AND STABILITY AS FUNCTION OF SIZE AND CONTENT OF SILICA GEL PARTICLES", Proceedings, International scientific conference of chemists, techmologists and environmentalists of Republic of Srpska, pp. 110-117, 2022
  8. V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, D. Vujadinović, "APPLICATION OF GCE AND FTIR METHODS FOR THE DETERMINATION OF GLIADINS FROM WHEAT FLOUR", 7 th Workshop SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY, pp. 16-23, 2021
  9. D. Vujadinović, V. Gojković Cvjetković, M. Vukić, M. Smiljanić, S. Mićić, D. Rajić, V. Tomović, "EATING HABITS OF RESIDENTS OF THE EASTERN PART OF THE REPUBLIC OF SRPSKA", VII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 547-557, 2021
  10. V. Gojković Cvjetković, M. Kapović-Solomun, Ž. Marjanović-Balaban, L. Stanojević, V. Kalaba, "EXAMINATION OF POSSIBILITIES OF RATIONAL USE OF WOODEN GREEN OF CETINAR AS A NATURAL RESOURCE OF THE REPUBLIC OF SRPSKA", pp. 46-54, 2021
  11. V. Gojković Cvjetković, Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, "GC-MS ANALYSIS AND BIOLOGICAL ACTIVITY OF ESSENTIAL OIL OF PICEA ABIES FROM THE REPUBLIC OF SRPSKA", VII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 215-226, 2021
  12. V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, L. Stanojević, D. Rajić, J. Stanojević, "INVESTIGATION OF THE INFLUENCE OF SOLVENT TYPE ON THE EFFECTIVENESS OF ELECTROPHORETIC SEPARATION OF GLUTENINS BY CAPILLARY GEL ELECTROPHORESIS", VII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 70-77, 2021
  13. D. Rajić, D. Tošković, V. Gojković, D. Balaban, "Advantages of biopolymer materials and possibility of application in food industry", Contemporary materials 2018, No. 38, pp. 127-140, URL http://savremenimaterijali.info/index.php?idsek=26, 2019
  14. D. Rajić, D. Tošković, V. Gojković, D. Balaban, A. Salkunić, "Heavy metals in tuna cans", VI INTERNATIONAL CONGRESS “ENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY”, pp. 294-302, ISBN 978-99955-81-28-2, UDK 546.3:664.8.036.58, DOI 10.7251/EEMEN1901294R, URL https://eem.tfzv.ues.rs.ba/index.php/proceedings/, 2019
  15. D. Vujadinović, M. Beribaka, M. Vukić, V. Gojković, M. Ivanović, V. Tomović, "Natural agents and Staphylococcus carnosus as an alternative for nitrites and their impact on sensory properties of cooked meat products", Proceedings of the 6th International Congress “Engineering, Environment and Materials in Processing Industry“, pp. 201-211, 2019
  16. D. Rajić, D. Tošković, V. Gojković, D. Balaban, "Structure, isolation and aplication of plant polymer cutine", XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, pp. 90-102, URL https://savjetovanje.tf.unibl.org/, 2018
  17. V. Gojković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, "The influence of column temperature on the effectiveness of chromatographic separation gliadin proteins from flour", Contemporary materials 2018, No. 38, pp. 151-162, URL http://savremenimaterijali.info/index.php?idsek=26, 2018
  18. V. Gojković, R. Grujić, Ž. Marjanović-Balaban, A. Torbica, "The influence of solvent concentrations and column temperatures on the separation of gliadin proteins effectiveness by RP-HPLC", IV International Congress ''Food Technology, Quality and Safety'', pp. 139-145, 2018
  19. V. Gojković, Ž. Marjanović-Balaban, M. Vukić, D. Vujadinović, B. Bodiroga, M. Ivanović, R. Grujić, "DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ’’FREE’’", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., pp. 359-372, ISBN 978-99955-81-22-0, 2017
  20. V. Gojković, R. Grujić, D. Vujadinović, I. Josić, M. Vukić, "FREQUENCY OF ADULTERATION OF MEAT PRODUCTS AVAILABLE ON THE MARKET OF THE REPUBLIC OF SRPSKA/BOSNIA AND HERZEGOVINA", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., pp. 299-308, ISBN 978-99955-81-22-0, 2017
  21. S. Šehovac, V. Gojković, Ž. Marjanović-Balaban, "Hemijska analiza opštih karakteristika i sadržaja teških metala u zelenom i biljnim infuz čajevima", V Međunarodni kongrs "Inženjerstvo, ekologija i materijali u procesnoj industriji", pp. 1246-1255, UDK 54.06:546:663.95, DOI 10.7251/EEMSR15011246S, 2017
  22. D. Vujadinović, M. Vukić, V. Gojković, R. Grujić, "STAPHYLOCOCCUS CARNOSUS AS BIOGENERATOR OF NATURAL NITRITES IN MODEL SYSTEM OF ORGANIC COOKED SAUSAGES", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., pp. 102-110, ISBN 978-99955-81-22-0, UDK 637.523, 2017
  23. V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, "Esential oils their inhibitory effect on Salmonella enteridis, Escherichia coli, Listeria monocytogenes and Pseudomonas aeruginosa", III International Congress ''Food Technology, Quality and Safety'', pp. 597-602, 2016
  24. V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, "Thymus vulgaris – Antimicrobial drug from nature", VII International Scientific Agriculture Symposium, pp. 1456-1463, 2016
  25. V. Gojković, R. Grujić, M. Bašić, D. Močević, B. Novaković, "Analiza rizika prisustva olova u lancu proizvodnje čajeva u filter kesicama", Hranom do zdravlja, pp. 75-80, ISSN 2232-9536, 2015
  26. P. Miletić, Ž. Marjanović-Balaban, V. Gojković, "Application and recycling of polymeric materials", IV International Congress "Engineering, Environment and Materials in Processing Industry, pp. 897-910, 2015
  27. B. Novaković, R. Grujić, M. Bašić, D. Močević, V. Gojković, "Patulin - analiza rizika u lancu proizvodnje sokova", Hranom do zdravlja, pp. 67-73, ISSN 2232-9536, 2015
  28. D. Močević, R. Grujić, M. Jašić, B. Muhamedbegović, B. Novaković, V. Gojković, "Putevi kontaminacije Salmonelom u procesima proizvodnje čokolade u konceptu analize rizika", Hranom do zdravlja, pp. 60-66, ISSN 2232-9536, 2015
  29. Ž. Marjanović-Balaban, V. Kalaba, D. Kalaba, V. Gojković, "Study of the antibacterial acivity of Allium Ursinum L. on apatogenic bacteria", Međunarodna naučna konferencija ’’Perspektive šumarstva i povezanih sektora kao pokretača održivog razvoja u postkovid eri’’, pp. 29-30, 2022
  30. V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, "Esential oils their inhibitory effect on Salmonella enteridis, Escherichia coli, Listeria monocytogenes and Pseudomonas aeruginosa", III International Congress ''Food Technology, Quality and Safety'', Novi Sad, pp. 39, 2016
  31. V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, "Thymus vulgaris – Antimicrobial drug from nature", VII International Scientific Agriculture Symposium, pp. 576, 2016
  32. V. Gojković Cvjetković , Ž. Marjanović-Balaban, R. Grujić, "EXAMINATION OF THE EFFECT OF COLD ATMOSPHERIC PLASMA ON GLUTEN PROTEINS FROM GLUTEN-FREE FLOUR BY GCE METHOD", pp. 429-437, 2023
  33. Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, V. Gojković Cvjetković, "CHEMICAL COMPOSITION OF INDUSTRIALLY PRODUCED OF JUNIPER BERRY ESSENTIAL OIL (Juniperus communis L.) FROM THE REPUBLIC OF SRPSKA...", Contemporary Materials, XI‒1 (2020) , pp. 197-208, 2020
  34. V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, "Food allergens – methods for gliadin and glutenin determination", Zbornik radova, XII simpozijum savremene tehnologije i privredni razvoj, pp. 13-23, 2019
  35. D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, D. Savanović, V. Gojković, "CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS", PROCEEDINGS of 12th SYMPOSIUM «NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT», pp. 15-24, ISBN 978-86-89429-25-1, UDK UDC 637.523:677.1/.3, 2017
  36. V. Gojković, M. Vukić, D. Vujadinović, M. Ivanović, R. Grujić, "BRZO ODREĐIVANJE SADRŽAJA HISTAMINA U ALKOHOLNIM PIĆIMA", XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 314-321, 2016
  37. D. Savanović, R. Grujić, S. Rakita, V. Gojković, D. Vujadinović, "Differential scanning calorimetry analysis of frozen pork meat", XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 285-294, ISBN 978-99938-5467-8, 2016
  38. V. Gojković, D. Savanović, M. Vukić, R. Grujić, "SADRŽAJ HISTAMINA U KOMERCIJALNIM PREHRAMBENIM PROIZVODIMA NA TRŽIŠTU REPUBLIKE SRPSKE/BOSNE I HERCEGOVINE", XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 300-307, 2016
  39. V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, "PRIMJENA HACCP TOKOM KONTROLE PRISUSTVA ALERGENA U PROIZVODNJI TRI VRSTE TJESTENIČARSKIH PROIZVODA", In Proceedings of 11th Symposium „Novel Technologies and Economic Development“., pp. 127-135, 2015
  40. D. Sando, M. Dimitrijević, Ž. Marjanović-Balaban, V. Gojković, M. Bašić, "Testing for the presence of bacteria Listeria monocytogenes in snail meat", In Proceedings of 11th Symposium „Novel Technologies and Economic Development“., ISBN 978-86-89429-13-8, UDK 639.5:579.67, 2015
  41. R. Grujić, D. Savanović, V. Gojković, D. Vujadinović, M. Vukić, Ž. Vučetić, "THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT", BOOK OF ABSTRACTS OF 12th Symposium "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT", pp. 72, ISBN 978-86-89429-22-0, 2017
  42. V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, "The antimicrobial properties of white lily (Lilium candidum)", 12th Symposium on the Flora of Southeastern Serbia and Neighboring Regions, 2016