Назад

РЕЗУЛТАТИ ПРОДУКЦИЈЕ НАУЧНО ИСТРАЖИВАЧКОГ/УМЈЕТНИЧКОГ РАДА

Radoslav Grujić

Redovni profesor

grujicr@blic.net

Чланица : Технолошки факултет

Датум избора у звање :

Ужа научна област :

 

 Научне књиге Укупно
3
  1. R. Grujić, M. Vukić, V. Gojković, "Chapter: Application of Biopolymers in the Food Industry in Advances in book: Applications of Industrial Biomaterials", pp. 103-119, ISBN 978-3-319-62766-3, DOI 10.1007/978-3-319-62767-0_6, URL https://link.springer.com/chapter/10.1007/978-3-319-62767-0_6, 2017
  2. E. Pellicer, D. Nikolic, J. Sort, M. Baro, F. Zivic, N. Grujovic, R. Grujić, S. Pelemiš, "Advances in Applications of Industrial Biomaterials", ISBN 978-3-319-62766-3 978-3-319-62767-0 (eBook), DOI 10.1007/978-3-319-62767-0, 2017
  3. R. Grujić, G. Tadić, D. Vujadinović, M. Vukić, "OSNOVE PREHRAMBENIH TEHNOLOGIJA", ISBN 978-99955-81-23-7, UDK 663/664(075.8), URL http://www.rs.cobiss.net/scripts/cobiss?ukaz=DISP&id=2302050260289344&rec=2&sid=4, 2017
 Научни часописи Укупно
17
  1. M. Vukić, D. Vujadinović, M. Ivanović, V. Gojković, R. Grujić, "Color change of orange and carrot juice blend treated by non-thermal atmospheric plasma", JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 2, ISSN 1745-4549, DOI 10.1111/jfpp.13525, URL http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13525/abstract, 2018
  2. V. Tomović, N. Hromiš, D. Vujadinović, R. Grujić, M. Jokanović, Ž. Kevrešan, S. Škaljac, B. Šojić, D. Vasilev, S. Kocić-Tanackov, "AUSWIRKUNGDER ENDPUNKTTEMPERATUR IM INNEREN AUF DEN MINERALSTOFFGEHALT VON SCHWEINERÜCKENBRATEN", Fleisch Wirtschaft, No. 12, pp. 101-105, ISBN D2867E, URL http://www.fleischwirtschaft.de/, 2016
  3. V. Tomović, N. Hromiš, D. Vujadinović, R. Grujić, M. Jokanović, Ž. Kevrešan, S. Škaljac, B. Šojić, T. Tasić, P. Ikonić, "Effect of endpoint internal temperature on mineral contents of boiled pork loin", JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 39, No. 6, pp. 1854-1858, ISSN 1745-4549, DOI 10.1111/jfpp.12422, URL http://onlinelibrary.wiley.com/doi/10.1111/jfpp.12422/full, 2015
  4. D. Vujadinović, R. Grujić, V. Tomović, A. Torbica, "EFFECTS OF TEMPERATURE AND METHOD OF HEAT TREATMENT ON MYOFIBRILLAR PROTEINS OF PORK", Chemical Industry & Chemical Engineering Quarterly (CICEQ), Vol. 20, No. 3, pp. 407 – 415, ISSN 1451-9372 (Print) 2217-7434 (Online), UDK 637.5’64.045:543.545.2 , DOI 10.2298/CICEQ121011023V , URL http://www.ache.org.rs/CICEQ/2014/No3/CICEQ_Vol20_%20No3_p407-415_Jul-Sep_2014.pdf, 2014
  5. D. Vujadinović, B. Golić, V. Tomović, V. Gojković, M. Vukić, R. Grujić, "ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS AND FRUITS SUPPLEMENT IN REDUCED NITRITE SALTS CONDITION", Зборник Матице српске за природне науке, No. 133, pp. 251-260, ISSN 0352-4906, UDK UDC 665.52/.54:579.8.08 , DOI 10.2298/ZMSPN1733251V, URL http://www.maticasrpska.org.rs/stariSajt/casopisi/ZMSPN_133.pdf, 2017
  6. V. Gojković, R. Grujić, M. Ivanović, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, "THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN ", Зборник Матице српске за природне науке, No. 133, pp. 29-35, ISSN 0352-4906, UDK 633.1:632.482.123.4, DOI 10.2298/ZMSPN1733029G, URL http://www.maticasrpska.org.rs/stariSajt/casopisi/ZMSPN_133.pdf, 2017
  7. V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, B. Novaković, "ALLERGENS MANAGEMENT SYSTEM IN THE FOOD PRODUCTION ", Journal of Hygienic Engineering and Design, Vol. 12, pp. 76-84, UDK 613.2:616-056.3, URL http://www.jhed.mk/filemanager/JHED%20Vol.%2012/02.%20FQS/08.%20Vesna%20Gojkovic.pdf, 2015
  8. R. Grujić, D. Vujadinović, V. Tomović, M. Vukić, "INFLUENCE OF TEMPERATURE AND HEAT TREATMENT PROCEDURE ON THE CHANGE OF TECHNOLOGICAL PROPERTIES OF MEAT", HRANA U ZDRAVLJU I BOLESTI, Vol. 4, No. 1, pp. 71-80, 2015
  9. R. Grujić, D. Vujadinović, V. Tomović, M. Vukić, "UTICAJ VISINE TEMPERATURE I REŽIMA TOPLOTNE OBRADE NA PROMIJENU TEHNOLOŠKIH OSOBINA MESA", HRANA U ZDRAVLJU I BOLESTI, Vol. 4, No. 1, pp. 71 – 80, ISSN 223-1239, URL http://www.hranomdozdravlja.com/?do=casopis, 2015
  10. B. Novaković, R. Grujić, D. Vujadinović, "VALUE CHAIN ANALYSIS FOR MEAT AND MEAT PRODUCTS", Journal of Hygienic Engineering and Design, No. 12, pp. 93-102, ISSN 18578489, UDK 637.5:614.31, URL http://www.jhed.mk/filemanager/JHED%20Vol.%2012/03.%20FPP/01.%20Brane%20Novakovi%C4%87.pdf, 2015
  11. M. Vukić, J. Tomić, J. Mastilović, A. Torbica, R. Grujić, "Influence of mixing procedure on wheat dough with added oxidative improvers on the texture and color of wheat bread", Journal of Hygienic Engineering and Design, Vol. 8, pp. 67-73, UDK 664.661, URL http://www.jhed.mk/filemanager/JHED%20Vol.%208/02.%20FQS/06.%20Milan%20Vuki%C4%87.pdf, 2014
  12. M. Vukić, P. Kenjić, J. Mastilović, Ž. Kevrešan, R. Grujić, "INVESTIGATION OF SODIUM CONTENT IN THE WHOLE WHEAT BREAD ON THE MARKET OF MUNICIPALITIES BIJELJINA, ZVORNIK AND EAST SARAJEVO", HRANA U ZDRAVLJU I BOLESTI, Vol. 2, No. 2, pp. 58-62, URL http://hrcak.srce.hr/file/172944, 2013
  13. M. Vukić, D. Vujadinović, V. Gojković, R. Grujić, "Influence of Cold Plasma Treatment on Textural and Color Characteristics of Two Tomato Varieties", Quality of Life, Vol. 13, No. 1-2, pp. 12-16, UDK 635.64:575.22, DOI 10.7251/QOL16012V, URL http://qol-au.com/sites/default/files/QOL%20-%20Vol%207%20Issue%201-2-Milan%20Vukic.pdf, 2016
  14. M. Lovrenović, I. Grujić, R. Grujić, V. Gojković, "The eating habits of men and women in adolescence", Quality of life , Vol. 6, No. 3-4, pp. 53-61, ISSN 1986-602X, UDK 159.922.8:316.48, DOI 10.7251/QOF1503053L, 2015
  15. D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, M. Jokanović, "Cook Loss as a Function of Meat Heat Treatment and Regime", QUALITY OF LIFE, Vol. 10, No. 3-4, pp. 81-86, UDK 637.513.18 , DOI 10.7251/QOL1402081V , URL http://doisrpska.nub.rs/index.php/qualitiyoflife/article/download/1627/1553, 2014
  16. M. Vukić, M. Hadnađev, J. Tomić, J. Mastilović, A. Torbica, R. Grujić, "Alveograph and bread making quality of wheat dough as affected by added glucose oxidase", Quality of life , Vol. 8, No. 3.4, pp. 49-54, UDK 664.641.12.016.3/.8, DOI 10.7251/QOL1303049V , URL http://doisrpska.nub.rs/index.php/qualitiyoflife/article/viewFile/951/889, 2013
  17. D. Savanović, S. Grujić, R. bgi, J. Savanović, "x", x, pp. 19-32, 1993
 Научни скупови Укупно
28
  1. V. Gojković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, "The influence of column temperature on the effectiveness of chromatographic separation gliadin proteins from flour", Contemporary materials 2018, No. 38, pp. 151-162, URL http://savremenimaterijali.info/index.php?idsek=26, 2018
  2. V. Gojković, Ž. Marjanović-Balaban, M. Vukić, D. Vujadinović, B. Bodiroga, M. Ivanović, R. Grujić, "DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ’’FREE’’", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., pp. 359-372, ISBN 978-99955-81-22-0, 2017
  3. V. Gojković, R. Grujić, D. Vujadinović, I. Josić, M. Vukić, "FREQUENCY OF ADULTERATION OF MEAT PRODUCTS AVAILABLE ON THE MARKET OF THE REPUBLIC OF SRPSKA/BOSNIA AND HERZEGOVINA", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., pp. 299-308, ISBN 978-99955-81-22-0, 2017
  4. B. Novaković, R. Grujić, R. Radovanović, M. Perušić, "ISTRAŽIVANJE STAVOVA ZAPOSLENIH O PREDUSLOVNIM PROGRAMIMA KAO OSNOVI ZA EFIKASNU PRIMJENU HACCP KONCEPTA", PROCEEDINGS V INTERNATIONAL CONGRESS „ENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY“, pp. 69, ISBN 978-99955-81-21-3, UDK 658.562.6:636.085.3, DOI 10.7251/EEMSR150169N, 2017
  5. D. Vujadinović, M. Vukić, V. Gojković, R. Grujić, "STAPHYLOCOCCUS CARNOSUS AS BIOGENERATOR OF NATURAL NITRITES IN MODEL SYSTEM OF ORGANIC COOKED SAUSAGES", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., pp. 102-110, ISBN 978-99955-81-22-0, UDK 637.523, 2017
  6. S. Moljević, R. Grujić, R. Božičković, R. Gojković, "ANALYSIS OF THE NEED TO IMPROVE QUALITY IN THE MANUFACTURING INDUSTRY", VIIth International Metallurgical Congress, METALLURGY, MATERIALS AND ENVIRONMENT, ISBN 978-9989-9571-8-5, 2016
  7. R. Grujić, D. Vujadinović, K. Lisichkov, S. Moljević, "APPLICATION OF NANOMATERIALS IN FOOD PRODUCTION", VIIth International Metallurgical Congress, METALLURGY, MATERIALS AND ENVIRONMENT, 2016
  8. V. Gojković, R. Grujić, M. Bašić, D. Močević, B. Novaković, "Analiza rizika prisustva olova u lancu proizvodnje čajeva u filter kesicama", Hranom do zdravlja, pp. 75-80, ISSN 2232-9536, 2015
  9. B. Novaković, R. Grujić, M. Bašić, D. Močević, V. Gojković, "Patulin - analiza rizika u lancu proizvodnje sokova", Hranom do zdravlja, pp. 67-73, ISSN 2232-9536, 2015
  10. D. Močević, R. Grujić, M. Jašić, B. Muhamedbegović, B. Novaković, V. Gojković, "Putevi kontaminacije Salmonelom u procesima proizvodnje čokolade u konceptu analize rizika", Hranom do zdravlja, pp. 60-66, ISSN 2232-9536, 2015
  11. T. Pandurević, R. Grujić, M. Gligorić, S. Trbojević, M. Tomić, V. Milić, K. Bošnjakoviđ, S. Krulj, "Improving the enabling environment and public awareness for innovation in the South-East European food sector through transnational collaboration", 3rd International Congress “Engineering, Environment and Materials in Processing Industry”, 2013
  12. B. Pejović, R. Grujić, V. Mićić, G. Tadić, M. Perušić, "Mašinski sistemi za ograničavanje produkcije otpadnih materijala u cilju poboljšanja radne sredine, Naučno – stručna konferencija sa međunarodnim učešćem ", ’’Zaštita životne sredine između nauke i prakse – stanje i perspektive’’, Zbornik radova, Banja Luka 13. Decembar 2013. , 2013
  13. V. Mićić, B. Pejović, R. Grujić, B. Malinović, "Sredstva za hlađenje i podmazivanje u obradi metala kao fluidni industrijski otpad", Naučno – stručna konferencija sa međunarodnim učešćem ’’Zaštita životne sredine između nauke i prakse – stanje i perspektive’’, Zbornik radova, Banja Luka 13. Decembar 2013., 2013
  14. R. Grujić, D. Vujadinović, G. Tadić, V. Tomović, "One-dimensional (FD) model of temperatures prediction in the center of pork meat sample during heat treatment", 6th Central European Congress on Food (CEFood 2012), pp. 719-725, ISBN 978-86-7994-027-8, UDK 338.439.4(082), 2012
  15. B. Pejović, V. Mićić, M. Tomić, G. Tadić, R. Grujić, "Reciklaža savremenih ambalažnih materijala", Savremeni materijali, 2012
  16. R. Grujić, B. Antonić, M. Vukić, "TRADITIONAL MEAT PRODUCTS IN FUNCTION OF A MARKET OFFER", Third International Scientific Symposium "Agrosym Jahorina 2012", pp. 472-477, UDK 636.4:637.564 , DOI 10.7251/AGSY1203472G , URL http://www.agrosym.rs.ba/agrosym/agrosym_2012/dokumenti/4_stocarstvo/4_AP_Grujic_Radoslav.pdf, 2012
  17. S. Trbojević, R. Grujić, Đ. Markez, D. Drljača, M. Novaković, D. Bokonjić, N. Marković, "QUALITY SYSTEM FROM THE PERSPECTIVE OF BIH'S UNIVERSITIES", 16t h International Research/Expert Conference”Trends in the Development of Machinery and . Associated Technology” TMT 2012,, 2012
  18. B. Pejović, V. Mićić, R. Grujić, M. Jotanović, G. Tadić, "Izvori i uzroci nastajanja toksičnih produkata sagorijevanja", Medjunarodni naučni skup Obnovljivi izvori energije i održivi razvoj, Vol. -, No. -, pp. 60 - 61, ISSN -, ISBN -, UDK -, DOI -, URL -, 2011
  19. B. Pejović, V. Mićić, R. Grujić, M. Jotanović, M. Tomić, "Neke mogućnosti smanjenja emisije toksičnih produkata sagorijevanja", Medjunarodni naučni skup Obnovljivi izvori energije i održivi razvoj, Vol. -, No. -, pp. 56 . 57, ISSN -, ISBN -, UDK -, DOI -, URL -, 2011
  20. D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, D. Savanović, V. Gojković, "CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS", PROCEEDINGS of 12th SYMPOSIUM «NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT», pp. 15-24, ISBN 978-86-89429-25-1, UDK UDC 637.523:677.1/.3, 2017
  21. V. Gojković, M. Vukić, D. Vujadinović, M. Ivanović, R. Grujić, "BRZO ODREĐIVANJE SADRŽAJA HISTAMINA U ALKOHOLNIM PIĆIMA", XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 314-321, 2016
  22. D. Savanović, R. Grujić, S. Rakita, V. Gojković, D. Vujadinović, "Differential scanning calorimetry analysis of frozen pork meat", XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 285-294, ISBN 978-99938-5467-8, 2016
  23. V. Gojković, D. Savanović, M. Vukić, R. Grujić, "SADRŽAJ HISTAMINA U KOMERCIJALNIM PREHRAMBENIM PROIZVODIMA NA TRŽIŠTU REPUBLIKE SRPSKE/BOSNE I HERCEGOVINE", XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 300-307, 2016
  24. V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, "PRIMJENA HACCP TOKOM KONTROLE PRISUSTVA ALERGENA U PROIZVODNJI TRI VRSTE TJESTENIČARSKIH PROIZVODA", In Proceedings of 11th Symposium „Novel Technologies and Economic Development“., pp. 127-135, 2015
  25. R. Grujić, D. Vujadinović, M. Vukić, Ž. Marjanović-Balaban, R. Kipić, L. Domuz, "THE TEMPERATURE INFLUENCE ON GELLING PROPERTIES OF PLANT FIBRES", In Proceedings of 11th Symposium „Novel Technologies and Economic Development“ , pp. 89-101, 2015
  26. R. Grujić, D. Vujadinović, M. Vukić, Ž. Marjanović-Balaban, S. Negovanović, L. Domuz, "THE TEMPERATURE INFLUENCE ON THE GELLING PROPERTIES OF CASEIN AND WHEY PROTEINS", In Proceedings of 11th Symposium „Novel Technologies and Economic Development“ ., pp. 102-109, 2015
  27. R. Grujić, S. Trbojević, M. Novaković, D. Đogo, D. Bokonjić, "Od Mastera do doktorskih studija:Iskustvo, barijere i greske u praksi", XIX naucni skup-Tehnologija, kultura i razvoj., pp. 187-191, 2012
  28. R. Grujić, D. Savanović, V. Gojković, D. Vujadinović, M. Vukić, Ž. Vučetić, "THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT", BOOK OF ABSTRACTS OF 12th Symposium "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT", pp. 72, ISBN 978-86-89429-22-0, 2017
 Остало Укупно
1
  1. S. Milinković, D. Mijić, R. Grujić, N. Marković, "Elektronsko učenje na Univerzitetu u Istočnom Sarajevu – pregled stanja", INFOTEH-JAHORINA, Vol. 13, pp. 1021 - 1025, ISBN 978-99955-763-3-2, 2014