Назад

РЕЗУЛТАТИ ПРОДУКЦИЈЕ НАУЧНО ИСТРАЖИВАЧКОГ/УМЈЕТНИЧКОГ РАДА

Aleksandra Novaković

Vanredni profesor

aleksandra.novakovic@pfb.ues.rs.ba

Чланица : Педагошки факултет

Датум избора у звање : 27.04.2021

Ужа научна област : Biologija ćelije, mikrobiologija

0000-0003-0397-8576

 

 Научне књиге Укупно
1
  1. E. janjić Hajnal, M. Pojić, A. Novaković, T. Radusin, "Postupci podrške u radu savremenog skladišta za zrnaste kulture ", pp. 153-197, ISBN 978-86-7994-023-0, UDK 633.1.631.563(035), 2011
 Научни часописи Укупно
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  1. M. Sakač, A. Novaković, P. Ikonić, T. Peulić, D. Škrobot, P. Radišić, B. Šikoparija, P. Jovanov, N. Marović, A. Marić, "Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)", Journal of Food Composition and Analysis, Vol. 129, DOI 10.1016/j.jfca.2024.106088, URL https://doi.org/10.1016/j.jfca.2024.106088, 2024
  2. B. Kalenjuk Pivarski, P. Ikonić, M. Petrović, D. Ilić Udovičić, A. Vasić Popović, A. Marić, D. Tekić, S. Šmugović, M. Banjac, A. Novaković, B. Mutavdžić, V. Ivanović, D. Tešanović, B. Đerčan, "Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities", Foods, Vol. 12, No. 12, pp. 2338, DOI doi.org/10.3390/foods12122338, URL https://doi.org/10.3390/foods12122338, 2023
  3. B. Kalenjuk Pivarski, I. Čabarkapa, D. Tekić, S. Šmugović, A. Novaković, V. Ivanović, M. Petrović, M. Banjac, B. Đerčan, D. Tešanović, "Traditional Food Products on the Local Market -Consumption Conditional on the Characteristics of Management and Restaurant Facilities in Tourism of Vojvodina (Serbia)", Frontiers in Sustainable Food Systems, Vol. 7, DOI 10.3389/fsufs.2023.1259806, URL https://www.frontiersin.org/articles/10.3389/fsufs.2023.1259806, 2023
  4. M. Sakač, P. Jovanov, D. Četojević Simin, A. Novaković, D. Plavšić, R. Kovač, "Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans", Antioxidants ( IF 7.675), Vol. 11, No. 6, pp. 1120, DOI 10.3390/antiox11061120, URL https://doi.org/10.3390/antiox11061120, 2022
  5. M. Karaman, K. Alagić, A. Novaković, F. Šibul, K. Stevanović, B. Pejin, "Fatty acids predominantly affect anti-hydroxyl radical activity and FRAP value: The case study of two edible mushrooms", Antioxidants, Vol. 8, No. 10, pp. 480, DOI 10.3390/antiox8100480, URL https://doi.org/10.3390/antiox8100480, 2019
  6. M. Sakač, P. Jovanov, A. Marić, L. Pezo, Ž. Kevrešan, A. Novaković, N. Nedeljković, "Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)", Food Chemistry, Vol. 276, No. 15, pp. 15-21, DOI 10.1016/j.foodchem.2018.09.14, URL https://doi.org/10.1016/j.foodchem.2018.09.149, 2019
  7. T. Radusin, S. Torres-Giner, A. Stupar, I. Ristić, A. Miletić, A. Novaković, J. Lagaron, "Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract", Food Packaging and Shelf Life, Vol. 29, pp. 100628, DOI 10.1016/j.fpsl.2019.100357, URL https://doi.org/10.1016/j.fpsl.2019.100357, 2019
  8. M. Lenzi, P. Hrelia, M. Malaguti, S. Hrelia, V. Cocchi, A. Novaković, M. Karaman, M. Sakač, A. Mandić, M. Pojć, M. Barbalace, C. Angeloni, "Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines", BMC Complementary and Alternative Medicine, Vol. 18, No. 1, pp. 300, DOI 10.1186/s12906-018-2366-7, URL https://bmccomplementmedtherapies.biomedcentral.com/articles/10.1186/s12906-018-2366-7, 2018
  9. T. Peulić, A. Marić, N. Marović, A. Novaković, I. Čabarkapa, J. Lazarević, S. Šmugović, P. Ikonić, B. Kalenjuk Pivarski, "Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina", Sustainability, Vol. 15, No. 16, pp. 12420, DOI doi.org/10.3390/su151612420, URL https://doi.org/10.3390/su151612420, 2023
  10. B. Kalenjuk Pivarski, B. Mutavdžić, J. Lazarević, N. Vukelić, S. Šmugović, D. Tekić, V. Ivanović, A. Novaković, D. Tešanović, M. Banjac, B. Đerčan, T. Peulić, "Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry", Sustainability (IF 3.889), Vol. 14, No. 20, pp. 13553, DOI 10.3390/su142013553, URL https://doi.org/10.3390/su142013553, 2022
  11. M. Rašeta , M. Karaman, M. Jakšić, F. Šibul, M. Kebert, A. Novaković, M. Popović, "Mineral composition, antioxidant and cytotoxic biopotentials of wild-growing Ganoderma species (Serbia): G.lucidum (Curtis) P.Karst vs. G.applanatum (Pers.) ", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 51, No. 12, pp. 2583-2590, ISSN 0950-5423, URL http://www.blackwellpublishing.com/journals/IFS, 2016
  12. A. Novaković, M. Karaman, S. Kaišarević, T. Radusin, N. Ilić, "Antioxidant and Antiproliferative Potential of Fruiting Bodies of the Wild-Growing King Bolete Mushroom, Boletus edulis (Agaricomycetes), from Western Serbia (Article", INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, Vol. 19, No. 1, pp. 27-34, ISSN 1521-9437, URL http://www.begellhouse.com/ijmm/ijmm.html, 2017
  13. M. Belović, A. GIRONES-VILAPLANA,, D. Moreno, I. Milovanovic, A. Novaković, M. Karaman, N. Ilić, "Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition (Article)", JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 40, No. 6, pp. 1229-1237, ISSN 0145-8892, URL http://www.blackwellpublishing.com/journal.asp?ref=0145-8892&site=1, 2016
  14. A. Novaković, M. Karaman, M. Belović, T. Radusin, N. Ilić, "Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents. ", Chemical Industry, Vol. 70, No. 2, pp. 113-122., 2015
  15. T. Radusin, M. Skrinjar, I. Čabarkapa, B. Pilić, A. Novaković, N. Hromiš, "Actual and future trends in antimicrobial food packaging", Agro Food Industry Hi-Тech, Vol. 24(4), 44-48, No. 4, pp. 44-48, 2013
  16. T. Peulić, P. Ikonić, J. Delić, B. Kalenjuk Pivarski, A. Marić, N. Marović, A. Novaković, "Consumer attitudes and preferences toward traditional meat products in the autonomous province of Vojvodina", " Meat Technology", Vol. 64, No. 2, pp. 480, UDK 316.64:663/664(497.113), DOI 10.18485/meattech.2023.64.2.92, URL https://doi.org/10.18485/meattech.2023.64.2.92, 2023
  17. A. Novaković, M. Karaman, S. Kaišarević, M. Belović, T. Radusin, M. Beribaka, N. Ilić, "Coprinellus disseminatus (Pers.) J.E. Lange 1938: in vitro antioxidant and antiproliferative effects", Food and Feed Research, Vol. 43, No. 2, pp. 93-102, UDK 635.8:615.279+547.56, DOI 10.5937/FFR1602093N, 2016
  18. A. Novaković, M. Karaman, M. Matavulj, M. Belović, T. Radusin, B. Pejin, N. Ilić, "An insight into in vitro bioactivity of wild-growing puffball species Lycoperdon perlatum (Pers) 1796", Food and Feed Research, 2015
  19. T. Radusin, Z. Kevrešan, J. Mastilović, A. Novaković, E. janjić Hajnal, "Influence of different packaging solutions on qualitative and quantitative properties of fresh tomato variety izmir during storage at market conditions", Food and Feed Research, Vol. 40, No. 2, pp. 85-92, 2013
  20. T. Radusin, B. Pilić, I. Ristić, B. Oskar, S. Baloš, A. Novaković, "The influence of silica nanoparticles on mechanical properties of polylactic acid as food packaging material", Food and Feed Research, Vol. 39, No. 2, pp. 97-102, 2012
 Научни скупови Укупно
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  1. A. Novaković, M. Karaman, S. Kaišarević, T. Radusin, M. Beribaka, N. Ilić, "Bioactivity of Fistulina hepatica (Schaeff.) With. 1792, collected from Eastern Serbia", Proceedings of the 5th International Congress “Engineering, Environment and Materials in Processing Industry“, pp. 233-244, 2017
  2. A. Novaković, M. Karaman, S. Kaišarević, T. Radusin, M. Beribaka, N. Ilić, "Auricularia auricula-judae (Bull.:Fr.) Wettst. 1885 cytotoxicity on breast cancer cell line (MCF 7)", III International Congress "Food Technology, Quality and Safety", pp. 112-115, ISBN 978-86-7994-050-6, 2016
  3. M. Jokanović, P. Ikonić, T. Tasić, V. Tomović, S. Škaljac, B. Šojić, N. Džinić, A. Novaković, "Comparison of the texture profile characteristics of two Serbian traditional dry fermented sausages", 4th International Congress "Engineering, Environment and Materials in Processing Industry", Jahorina, Bosnia and Herzegovina, pp. 662-667, 2015
  4. A. Novaković, M. Karaman, S. Kaišarević, M. Belović, T. Radusin, M. Beribaka, N. Ilić, "Wild mushroom Agrocybe aegerita (V. Brig.) Singes 1951: in vitro antioxidant activity and growth inhibition of human breast cancer cell line MCF-7", IV International Congress “Engineering, Environment and Materials in Processing Industry“, pp. 656-661, ISBN 978-99955-81-18-3, 2015
  5. M. Belović, A. Novaković, M. Karaman, M. Rašeta , S. Kaišarević, N. Ilić, "Antiproliferative activity of lipophilic and hydrophilic tomato juice extracts", 2nd International Congress "Food Technology, Quality and Safety", Novi Sad, Serbia, pp. 457-462, 2014
  6. M. Radusin, T. Radusin, A. Novaković, "Conversion of hazardous pesticide packaging waste to non-hazardous by triple rinsing techniques", 2nd International Congress "Food Technology, Quality and Safety", Novi Sad, Serbia, pp. 567-572, 2014
  7. T. Radusin, M. Skrinjar, I. Čabarkapa, Z. Kevrešan, J. Mastilović, A. Novaković, E. Janjić Hajnal, "Influence of different packaging solutions on textural properties of tomato under controlled storage", 2nd International Congress "Food Technology, Quality and Safet", Novi Sad, Serbia, pp. 573-577, 2014
  8. M. Belović, N. Ilić, Z. Kevrešan, M. Pestorić, M. Pojić, J. Mastilović, T. Radusin, A. Novaković, B. Cvetković, E. janjić Hajnal, "The influence of different postharvest treatments on the sensory quality of two tomato varieties after storage", . 2nd International Congress "Food Technology, Quality and Safety", Novi Sad, Serbia, pp. 463-468, 2014
  9. T. Radusin, B. Pilić, I. Ristić, B. Oskar, A. Novaković, "Lifetime of degradable and non-degradable polyethilene bags estimated by thermogravimetric analysis", 3rd International Congress "Engineering, Ecology and Materials in the Processing Industry", Jahorina, Bosnia and Herzegovina, pp. 854-862, 2013
  10. A. Novaković, M. Karaman, L. Janjić, T. Radusin, N. Ilić, J. Mastilović, "Antioxidant activity of the species Agrocybe aegerita in relation to total phenolic (flavonoid) content.", 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, pp. 34-39, 2012
  11. T. Radusin, B. Pilić, I. Ristić, B. Oskar, J. Mastilović, A. Novaković, Z. Kevrešan, "Characterization of poly (D,L-lactide)/silica nanocomposites for food packaging application", 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, pp. 967-971, 2012
  12. V. Andrea, J. Mastilović, Z. Kevrešan, T. Radusin, A. Novaković, "Potentials and limitations of enterpeneurship among academic institution representatives in agro food sector in Serbia", 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, pp. 1702-1706, 2012
  13. B. Cvetković, M. Pestorić, J. Gubić, A. Novaković, J. Mastilović, Ž. Kevrešan, "The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar futoški and hybrid bravo-comparative study", 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, pp. 1360-1364, 2012
  14. A. Novaković, J. Mastilović, Ž. Kevrešan, E. janjić Hajnal, T. Radusin, "Evaluation of potentials and posibilities for protection of GI of selected traditional food products from Vojvodina", 2nd International Congress "Engineering, Ecology and Materials in the Processing Industry", pp. 721-731., 2011
  15. B. Cvetković, J. Mastilović, J. Gubić, Z. Nježić, A. Novaković, J. Živković, "The dynamics of biofermentation process of sauerkraut, cultivar Futoški and hybrid Bravo-comparative study", 2nd International Congress "Engineering, Ecology and Materials in the Processing Industry", pp. 314-321, 2011
  16. T. Radusin, B. Pilić, B. Oskar, J. Matić, A. Novaković, "The life cycle assesement (LCA) of polypropilene as food packaging material.", 2nd International Congress "Engineering, Ecology and Materials in the Processing Industry, pp. 358-365, 2011
  17. A. Novaković, M. Beribaka, M. Palangetić, J. Vulinović, N. Krsmanović, J. Mišković, M. Karaman, "Meripelus giganteus (Agaricomycetes): nutritional profile and cytotoxic activity against MCF-7 and HEPG-2 cells", Book of Abstract of the 8th International Congress Engineering, Environment and Materials in Process Industry - EEM2023, pp. 66, 2023
  18. A. Novaković, M. Karaman, J. Tomić, N. Krsmanović, P. Ikonić, T. Peulić, A. Stupar, "Nutritional and phenolic profile of edible mushroom Armillaria mellea (Vahl) P. Kumm. (1871)", 14th Symposium on the Flora of Southeastern Serbia and Neighboring Regions, pp. 178, ISBN 978-86-6275-140-9 (FSM), 2022
  19. A. Novaković, M. Karaman, M. Beribaka, J. Vulinović, I. Čabarkapa, P. Jovanov, M. Sakač, "ARMILLARIA MELLEA: IN VITRO ANTIOXIDANT AND ANTIPROLIFERATIVE EFFECTS", Book of Abstracts of the 7th International Congress “Engineering, Environment and Materials in Process Industry“, pp. 252, 2021
  20. A. Novaković, M. Karaman, M. Beribaka, A. Marić, P. Jovanov, M. Sakač, N. Ilić, "Hydroxyl radical scavenging activity versus total phenol content of autochtonous fungal species Macrolepiota procera (Scop.) Singer and Lactarius controversus (Pers. ex Fr.)", Proceedings of the 6th International Congress “Engineering, Environment and Materials in Processing Industry“, 2019
  21. N. Marović, D. Škrobot, M. Sakač, J. Tomić, A. Marić, T. Peulić, A. Novaković, "Comparison of sensory and instrumental methods in determination of honey color", XXXIV Nacionalna konferencija sa međunarodnim učešćem “Procesna tehnika i energetika u poljoprivredi - PTEP 2022”, pp. 43-44, 2022
  22. A. Novaković, M. Karaman, J. Tomić, N. Krsmanović, T. Peulić, P. Ikonić, R. Kovač, "Nutritivni i fenolni profil jestive vrste gljive Fistulina hepatica (Schaeffer.) With. (1801)", Treći kongres biologa Srbije, pp. 229, ISBN 978-86-81413-09-8, 2022