Назад

РЕЗУЛТАТИ ПРОДУКЦИЈЕ НАУЧНО ИСТРАЖИВАЧКОГ/УМЈЕТНИЧКОГ РАДА

Milan Vukić

MA

milan.vukic@tfzv.ues.rs.ba

Чланица : Технолошки факултет

Датум избора у звање :

Ужа научна област :

 

 Научне књиге Укупно
3
  1. R. Grujić, M. Vukić, V. Gojković, "Chapter: Application of Biopolymers in the Food Industry in Advances in book: Applications of Industrial Biomaterials", pp. 103-119, ISBN 978-3-319-62766-3, DOI 10.1007/978-3-319-62767-0_6, URL https://link.springer.com/chapter/10.1007/978-3-319-62767-0_6, 2017
  2. M. Vukić, S. Grujić, B. Odžaković, "Chapter: Application of Edible Films and Coatings in Food Production in book: Advances in Applications of Industrial Biomaterials", pp. 121-138, ISBN 978-3-319-62766-3, DOI 10.1007/978-3-319-62767-0_7, URL https://link.springer.com/chapter/10.1007/978-3-319-62767-0_7, 2017
  3. R. Grujić, G. Tadić, D. Vujadinović, M. Vukić, "OSNOVE PREHRAMBENIH TEHNOLOGIJA", ISBN 978-99955-81-23-7, UDK 663/664(075.8), URL http://www.rs.cobiss.net/scripts/cobiss?ukaz=DISP&id=2302050260289344&rec=2&sid=4, 2017
 Научни часописи Укупно
24
  1. E. Janić Hajnal , M. Vukić, L. Pezo, D. Orčić, N. Puač, N. Škoro, A. Milidrag, D. Šoronja Simovic, "Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour", Toxins, Vol. 11, No. 12, pp. 1-17, ISSN 2072-6651, DOI https://doi.org/10.3390/toxins11120704, URL https://www.mdpi.com/2072-6651/11/12/704, 2019
  2. V. Gojković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, D. Rajić, "Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples", JOURNAL OF FOOD PROCESSING AND PRESERVATION, DOI 10.1111/jfpp.15789, 2021
  3. M. Vukić, D. Vujadinović, M. Ivanović, V. Gojković, R. Grujić, "Color change of orange and carrot juice blend treated by non-thermal atmospheric plasma", JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 2, ISSN 1745-4549, DOI 10.1111/jfpp.13525, URL http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13525/abstract, 2018
  4. M. Vukić, D. Vujadinović, M. Smiljanić, V. Gojković, "Atmospheric cold plasma technology for meat industry: a bibliometric review", Theory and practice of meat processing, Vol. 7, No. 3, pp. 177-184, 2022
  5. M. Vukić, E. Janić Hajnal , J. Mastilović, D. Vujadinović, M. Ivanović, D. Šoronja Simovic, "Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams", Hemijska Industrija (Chemical Industry), Vol. 74, No. 1, 2020
  6. V. Tomović, L. Pezo, M. Jokanović, M. Tomović, B. Šojić, A. Martinović, D. Vujadinović, M. Vukić, I. Đekić, I. Tomašević, "The prediction of intermuscular fat and bone content оп pork cuts. ", Fleischwirtschaft, Vol. 100, No. 9, 2020
  7. V. Gojković, Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, "THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR", JOURNAL OF HYGIENIC ENGINEERING AND DESIGN, Vol. 26, No. 1, pp. 118-126, ISSN 1857-8489, UDK 547.962.7:543.544.5.068.7]:633.1, URL http://www.jhed.mk/filemanager/JHED%20Vol.%2026/03.%20FPP/09.%20Full%20paper%20-%20Vesna%20Gojkovi%C4%87.pdf, 2019
  8. J. Mastilović, Ž. Kevrešan, M. Vukić, M. Ivanović, J. Radovanović, D. Džinić, "Possibilities for utilization of dietary fiber rich supplement from pepper (Capsicum annum L.) processing waste in bakery products", Journal of Engineering & Processing Management, Vol. 10, No. 1, pp. 28-33, ISSN 2566 - 3615, UDK 635.1/.8:664, DOI https://doi.org/10.7251/JEPM1810028M, URL https://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/187, 2018
  9. D. Vujadinović, B. Golić, V. Tomović, V. Gojković, M. Vukić, R. Grujić, "ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS AND FRUITS SUPPLEMENT IN REDUCED NITRITE SALTS CONDITION", Зборник Матице српске за природне науке, No. 133, pp. 251-260, ISSN 0352-4906, UDK UDC 665.52/.54:579.8.08 , DOI 10.2298/ZMSPN1733251V, URL http://www.maticasrpska.org.rs/stariSajt/casopisi/ZMSPN_133.pdf, 2017
  10. D. Vujadinović, M. Beribaka, M. Vukić, Ž. Marjanović-Balaban, "COMPARISON OF METHODS FOR DETERMINING THE FALSIFICATION OF MILK", Journal of Hygienic Engineering and Design, Vol. 18, pp. 19-24, UDK 637.12:614.31, 2017
  11. V. Gojković, R. Grujić, M. Ivanović, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, "THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN ", Зборник Матице српске за природне науке, No. 133, pp. 29-35, ISSN 0352-4906, UDK 633.1:632.482.123.4, DOI 10.2298/ZMSPN1733029G, URL http://www.maticasrpska.org.rs/stariSajt/casopisi/ZMSPN_133.pdf, 2017
  12. D. Vujadinović, M. Beribaka, M. Vukić, Ž. Marjanović-Balaban, "Effects of incubation condition and different starter strains for the production of nitrites from natural nitrate sources.", Journal of Hygienic Engineering and Design, Vol. 15, pp. 72-77, ISSN 1857-8489, UDK 664.91/.98.022.3:546.173/.175, URL http://www.jhed.mk/filemanager/JHED%20Vol.%2015/03.%20FPP/04.%20Full%20paper%20-%20Dragan%20Vujadinovic.pdf, 2016
  13. D. Vujadinović, V. Gojković, M. Vukić, V. Tomović, "Risk analysis for the presence of sodium and phosphates salts in the model systems of organic cooked sausage.", Journal of Hygienic Engineering and Design, pp. 34-42, ISSN 1857-8489, UDK 637.523:546.185, URL http://www.jhed.mk/filemanager/JHED%20Vol.%2017/02.%20FQ&S/05.%20Full%20paper%20-%20Dragan%20Vujadinovic.pdf, 2016
  14. V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, B. Novaković, "ALLERGENS MANAGEMENT SYSTEM IN THE FOOD PRODUCTION ", Journal of Hygienic Engineering and Design, Vol. 12, pp. 76-84, UDK 613.2:616-056.3, URL http://www.jhed.mk/filemanager/JHED%20Vol.%2012/02.%20FQS/08.%20Vesna%20Gojkovic.pdf, 2015
  15. R. Grujić, D. Vujadinović, V. Tomović, M. Vukić, "INFLUENCE OF TEMPERATURE AND HEAT TREATMENT PROCEDURE ON THE CHANGE OF TECHNOLOGICAL PROPERTIES OF MEAT", HRANA U ZDRAVLJU I BOLESTI, Vol. 4, No. 1, pp. 71-80, 2015
  16. R. Grujić, D. Vujadinović, V. Tomović, M. Vukić, "UTICAJ VISINE TEMPERATURE I REŽIMA TOPLOTNE OBRADE NA PROMIJENU TEHNOLOŠKIH OSOBINA MESA", HRANA U ZDRAVLJU I BOLESTI, Vol. 4, No. 1, pp. 71 – 80, ISSN 223-1239, URL http://www.hranomdozdravlja.com/?do=casopis, 2015
  17. M. Vukić, J. Tomić, J. Mastilović, A. Torbica, R. Grujić, "Influence of mixing procedure on wheat dough with added oxidative improvers on the texture and color of wheat bread", Journal of Hygienic Engineering and Design, Vol. 8, pp. 67-73, UDK 664.661, URL http://www.jhed.mk/filemanager/JHED%20Vol.%208/02.%20FQS/06.%20Milan%20Vuki%C4%87.pdf, 2014
  18. M. Vukić, P. Kenjić, J. Mastilović, Ž. Kevrešan, R. Grujić, "INVESTIGATION OF SODIUM CONTENT IN THE WHOLE WHEAT BREAD ON THE MARKET OF MUNICIPALITIES BIJELJINA, ZVORNIK AND EAST SARAJEVO", HRANA U ZDRAVLJU I BOLESTI, Vol. 2, No. 2, pp. 58-62, URL http://hrcak.srce.hr/file/172944, 2013
  19. M. Vukić, D. Vujadinović, V. Gojković, R. Grujić, "Influence of Cold Plasma Treatment on Textural and Color Characteristics of Two Tomato Varieties", Quality of Life, Vol. 13, No. 1-2, pp. 12-16, UDK 635.64:575.22, DOI 10.7251/QOL16012V, URL http://qol-au.com/sites/default/files/QOL%20-%20Vol%207%20Issue%201-2-Milan%20Vukic.pdf, 2016
  20. D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, M. Jokanović, "Cook Loss as a Function of Meat Heat Treatment and Regime", QUALITY OF LIFE, Vol. 10, No. 3-4, pp. 81-86, UDK 637.513.18 , DOI 10.7251/QOL1402081V , URL http://doisrpska.nub.rs/index.php/qualitiyoflife/article/download/1627/1553, 2014
  21. M. Vukić, M. Hadnađev, J. Tomić, J. Mastilović, A. Torbica, R. Grujić, "Alveograph and bread making quality of wheat dough as affected by added glucose oxidase", Quality of life , Vol. 8, No. 3.4, pp. 49-54, UDK 664.641.12.016.3/.8, DOI 10.7251/QOL1303049V , URL http://doisrpska.nub.rs/index.php/qualitiyoflife/article/viewFile/951/889, 2013
  22. S. Grujić, V. Aleksić, M. Vukić, Z. Petrović, "The Effect of Packing Material on Storage Stability of Sunflower Oil", Quality of life, Vol. 4, No. 3-4, pp. 75-83, UDK 665.347.8, DOI 10.7251/QOL1102075G , URL http://doisrpska.nub.rs/index.php/qualitiyoflife/article/viewFile/461/415, 2011
  23. M. Smiljanić, B. Pejović, M. Vukić, "Prijedlog za rješavanje problema promrzavanja u industriji mesa primjenom grafičke metode na bazi temperaturne funkcije", Procesna tehnika, Vol. 29, No. 2, pp. 40-46, ISSN 2217-2319 (Online), URL https://www.izdanja.smeits.rs/index.php/procteh/article/view/3324, 2017
  24. J. Mastilović, Ž. Kevrešan, M. Vukić, S. Josipović, "Brašno od pogače iz proizvodnje hladno ceđenog ulja tikve golice kao sirovina za nutritivno vredne pekarske proizvode", Hrana i ishrana, Vol. 54, No. 1, ISSN 0018-6872, 2013
 Научни скупови Укупно
22
  1. J. Mastilović, Ž. Kevrešan, A. Torbica, M. Vukić, M. Ivanović, "Influence of variety and location on mineral composition of wheat and flour and distribution of minerals in wheat milling fractions", In proceedings of 7th International Congress "Flour-Bread '13" & 9th Croatian Congress of Cereal Technologists "Brašno–Kruh '13.", 2013
  2. V. Gojković Cvjetković , Ž. Marjanović-Balaban, R. Grujić, D. Rajić, D. Vujadinović, M. Vukić, "DETERMINATION OF GLIADIN AND GLUTENIN PROTEINS FROM BISCUIT BY RP-HPLC AND FTIR METHOD AFTER TREATMENT WITH COLD ATMOSPHERIC PLASMA", VIII International Congress “Engineering, Environment and Materials in Process Industry“ 42, pp. 42-53, 2023
  3. V. Gojković Cvjetković , Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Smiljanić, D. Škuletić, L. Vasiljević, "THE EFFECT OF REPLACING PART OF WHEAT FLOUR IN MUFFINS WITH QUINOA ON GLUTENIN PROTEINS", VIII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 103-112, 2023
  4. T. Šaran, D. Vujadinović, Z. Petković, M. Vukić, V. Gojković, V. Tomović, "RED WINE COLOR AND STABILITY AS FUNCTION OF SIZE AND CONTENT OF SILICA GEL PARTICLES", Proceedings, International scientific conference of chemists, techmologists and environmentalists of Republic of Srpska, pp. 110-117, 2022
  5. D. Vujadinović, V. Gojković Cvjetković, M. Vukić, M. Smiljanić, S. Mićić, D. Rajić, V. Tomović, "EATING HABITS OF RESIDENTS OF THE EASTERN PART OF THE REPUBLIC OF SRPSKA", VII International Congress “Engineering, Environment and Materials in Process Industry“, pp. 547-557, 2021
  6. D. Vujadinović, M. Vukić, M. Ivanović, A. Milidrag, V. Tomović, "Influence of natural antioxidants on color and fat stability in system of nitrite low organic cooked sausages. ", 12th International Scientific and Professional Conference “WITH FOOD TO HEALTH”, 2020
  7. D. Vujadinović, M. Beribaka, M. Vukić, V. Gojković, M. Ivanović, V. Tomović, "Natural agents and Staphylococcus carnosus as an alternative for nitrites and their impact on sensory properties of cooked meat products", Proceedings of the 6th International Congress “Engineering, Environment and Materials in Processing Industry“, pp. 201-211, 2019
  8. V. Gojković, Ž. Marjanović-Balaban, M. Vukić, D. Vujadinović, B. Bodiroga, M. Ivanović, R. Grujić, "DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ’’FREE’’", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., pp. 359-372, ISBN 978-99955-81-22-0, 2017
  9. J. Mastilović, J. Radovanović, D. Džinić, M. Vukić, M. Ivanović, Ž. Kevrešan, S. Josipović, "DRY PEPPER (Capsicum annum L.) POWDER AS NATURAL WEATH DOUGH IMPROVER", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., pp. 260-273, ISBN 978-99955-81-22-0, 2017
  10. V. Gojković, R. Grujić, D. Vujadinović, I. Josić, M. Vukić, "FREQUENCY OF ADULTERATION OF MEAT PRODUCTS AVAILABLE ON THE MARKET OF THE REPUBLIC OF SRPSKA/BOSNIA AND HERZEGOVINA", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., pp. 299-308, ISBN 978-99955-81-22-0, 2017
  11. D. Vujadinović, M. Vukić, V. Gojković, R. Grujić, "STAPHYLOCOCCUS CARNOSUS AS BIOGENERATOR OF NATURAL NITRITES IN MODEL SYSTEM OF ORGANIC COOKED SAUSAGES", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., pp. 102-110, ISBN 978-99955-81-22-0, UDK 637.523, 2017
  12. M. Gospavić, M. Vukić, M. Perušić, "Analysis of a process model of integrated quality management system", Proceedings of III International Congress: "Engineering, Environment and Materials in Processing Industry", 2013
  13. M. Vukić, J. Mastilović, A. Torbica, "Study of oxidative improvers on rheological properties of wheat dough.", 7th International Congress Flour-Bread'13 and 9th Croatian Congress of Cereal Technologists, pp. 128-133, URL https://scholar.google.com/scholar?oi=bibs&cluster=11226503799377905935&btnI=1&hl=sr, 2013
  14. R. Grujić, B. Antonić, M. Vukić, "TRADITIONAL MEAT PRODUCTS IN FUNCTION OF A MARKET OFFER", Third International Scientific Symposium "Agrosym Jahorina 2012", pp. 472-477, UDK 636.4:637.564 , DOI 10.7251/AGSY1203472G , URL http://www.agrosym.rs.ba/agrosym/agrosym_2012/dokumenti/4_stocarstvo/4_AP_Grujic_Radoslav.pdf, 2012
  15. J. Mastilović, N. Vukoje, D. Despotović, M. Vukić, M. Ivanović, Ž. Kevrešan, "EFFECTS OF ADDITION HONEY ON QUALITY LEAVENED PUFF PASTRY", In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“., ISBN 978-99955-81-22-0, DOI 10.7251/EEMSR1501XXXM, 2017
  16. D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, D. Savanović, V. Gojković, "CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS", PROCEEDINGS of 12th SYMPOSIUM «NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT», pp. 15-24, ISBN 978-86-89429-25-1, UDK UDC 637.523:677.1/.3, 2017
  17. V. Gojković, M. Vukić, D. Vujadinović, M. Ivanović, R. Grujić, "BRZO ODREĐIVANJE SADRŽAJA HISTAMINA U ALKOHOLNIM PIĆIMA", XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 314-321, 2016
  18. V. Gojković, D. Savanović, M. Vukić, R. Grujić, "SADRŽAJ HISTAMINA U KOMERCIJALNIM PREHRAMBENIM PROIZVODIMA NA TRŽIŠTU REPUBLIKE SRPSKE/BOSNE I HERCEGOVINE", XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 300-307, 2016
  19. V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, "PRIMJENA HACCP TOKOM KONTROLE PRISUSTVA ALERGENA U PROIZVODNJI TRI VRSTE TJESTENIČARSKIH PROIZVODA", In Proceedings of 11th Symposium „Novel Technologies and Economic Development“., pp. 127-135, 2015
  20. R. Grujić, D. Vujadinović, M. Vukić, Ž. Marjanović-Balaban, R. Kipić, L. Domuz, "THE TEMPERATURE INFLUENCE ON GELLING PROPERTIES OF PLANT FIBRES", In Proceedings of 11th Symposium „Novel Technologies and Economic Development“ , pp. 89-101, 2015
  21. R. Grujić, D. Vujadinović, M. Vukić, Ž. Marjanović-Balaban, S. Negovanović, L. Domuz, "THE TEMPERATURE INFLUENCE ON THE GELLING PROPERTIES OF CASEIN AND WHEY PROTEINS", In Proceedings of 11th Symposium „Novel Technologies and Economic Development“ ., pp. 102-109, 2015
  22. R. Grujić, D. Savanović, V. Gojković, D. Vujadinović, M. Vukić, Ž. Vučetić, "THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT", BOOK OF ABSTRACTS OF 12th Symposium "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT", pp. 72, ISBN 978-86-89429-22-0, 2017